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Amino acids in poultry nutrition

Adequate provision of dietary amino acids is required to maintain normal immunocompetence and protection of the host from some diseases in all species (Beski et al. 2015). Therefore, the development of immune function in poultry will be promoted if they receive sufficient amino acids in their diets. The essential amino acids for poultry are arginine, glycine, histidine, leucine, isoleucine, lysine, methionine, cystine, phenylalanine, threonine, tryptophan, and valine. Out of these, the ones critical in practical diets are arginine, lysine, methionine, cystine and tryptophan.
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Carlos A. Mallmann
Carlos A. Mallmann
LAMIC - LABORATORY OF MYCOTOXICOLOGICAL ANALYSIS
LAMIC - LABORATORY OF MYCOTOXICOLOGICAL ANALYSIS
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Dominique Bureau
Dominique Bureau
Poultry Health Research Network
Poultry Health Research Network
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Ali Afsar
Ali Afsar
Evonik Animal Nutrition
Evonik Animal Nutrition
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Guoyao Wu
Guoyao Wu
Texas A&M University
Texas A&M University
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Rick Kleyn
SPESFEED CONSULTING
SPESFEED CONSULTING
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