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XXIV Latin American Poultry Congress 2015
XXIV  Latin American Poultry Congress 2015

XXIV Latin American Poultry Congress 2015

September 8, 2015 to September 11, 2015
Centro de Convenciones de Guayaquil, Av. de las Américas 406 - Guayaquil - Guayas - Ecuador
Lectures
08:00hs
9/9/2015
Room 2
Advances in Breeders and Broilers Genetics
Speaker:
Santiago Avendaño
United Kingdom
Senior Genetist
08:00hs
9/9/2015
Room 2
08:00hs
9/9/2015
Room 1
Corn, Soybean Meal and Alternative Raw Material Markets
Speaker:
Antonio Ochoa
Antonio Ochoa
08:00hs
9/9/2015
Room 1
08:45hs
9/9/2015
Room 3
Avibacterium paragallinarum: Simultaneous Interaction with other respiratory agents
08:45hs
9/9/2015
Room 3
08:45hs
9/9/2015
Room 2
Controlled environment systems: Influence on the production and its impact on global warming
Speaker:
Mike Czarick
United States
Agricultural Engineer
08:45hs
9/9/2015
Room 2
08:45hs
9/9/2015
Room 4
Drinking Water. Principal Nutrient
Speaker:
Marco Chango
Ecuador
Gerente de producción
08:45hs
9/9/2015
Room 4
08:45hs
9/9/2015
Room 1
Nutritional Challenges Facing the Restrictions on the Use of Additives. Disposal of Antibiotics
Speaker:
Leonardo Linares
United States
Technical Services Nutritionist at Aviagen
08:45hs
9/9/2015
Room 1
08:45hs
9/9/2015
Room 5
Productivity and Processes Management towards the Effectiveness and Competitiveness of the Poultry Industry
Speaker:
08:45hs
9/9/2015
Room 5
09:30hs
9/9/2015
Room 1
Chicken nutrition facing high costs of raw material. Genetic Response to low nutritional content diets
Speaker:
Dr Antonio Kalinowski
Spain
Poultry Nutrition Specialist EMEA
09:30hs
9/9/2015
Room 1
09:30hs
9/9/2015
Room 4
Environmentally friendly system to eliminate in broiler composting and manure processing
Speaker:
09:30hs
9/9/2015
Room 4
09:30hs
9/9/2015
Room 3
Infectious Bronchitis in the Latin American Poultry Industry
Speaker:
Richard Currie
United Kingdom
PhD, BVM&S, MRCVS, Presidente de x-OvO Limited
09:30hs
9/9/2015
Room 3
09:30hs
9/9/2015
Room 2
Influence of temperature and lighting on productivity
09:30hs
9/9/2015
Room 2
11:00hs
9/9/2015
Room 1
Aplication of growth models in chicken, laying hens and broilers production
11:00hs
9/9/2015
Room 1
11:00hs
9/9/2015
Room 2
Feeding systems and field results in broiler breeders
Speaker:
Michael Hellwig
United States
Director of Nutrition
11:00hs
9/9/2015
Room 2
11:00hs
9/9/2015
Room 5
Global market of the commercial egg
Speaker:
Doug Grieve
India
Global Director of Technical Services
11:00hs
9/9/2015
Room 5
11:00hs
9/9/2015
Room 4
Highlights for the transmission of characters to the progeny
Speaker:
Santiago Avendaño
United Kingdom
Senior Genetist
11:00hs
9/9/2015
Room 4
11:00hs
9/9/2015
Room 3
Infectious Anemia: relationship between clinical and subclinical presentation on the immunity progeny
Speaker:
Haroldo Toro
United States
11:00hs
9/9/2015
Room 3
11:45hs
9/9/2015
Room 1
Alternatives for measuring the economical benefit of using protease enzymes and carbohydrases
Speaker:
Aaron Cowieson
United Kingdom
Research
11:45hs
9/9/2015
Room 1
11:45hs
9/9/2015
Room 4
Automatization systems for broiler breeders
Speaker:
Michael Hellwig
United States
Director of Nutrition
11:45hs
9/9/2015
Room 4
11:45hs
9/9/2015
Room 1
Feeding systems and field results in broiler breeders
11:45hs
9/9/2015
Room 1
11:45hs
9/9/2015
Room 3
Molecular diagnostic: Practical uses in the poultry industry
Speaker:
Antonio José Piantino Ferreira
Brasil
Médico Veterinário
11:45hs
9/9/2015
Room 3
11:45hs
9/9/2015
Room 2
Rearing program in dark rooms in order to improve uniformity and avoid early sexual madurity in broiler breeders
Speaker:
John Brake
United States
11:45hs
9/9/2015
Room 2
11:45hs
9/9/2015
Room 5
Strategies and planning of the poultry market
11:45hs
9/9/2015
Room 5