Join Engormix and be part of the largest agribusiness social network in the world.
II Symposium on Emerging Issues in Poultry Nutrition and Meat Production

II Symposium on Emerging Issues in Poultry Nutrition and Meat Production

August 13, 2014 to August 15, 2014
Raleigh - North Carolina - United States
Lectures
14:00hs
8/13/2014
McKimmon Center
How many calories does a disease cost?
14:00hs
8/13/2014
McKimmon Center
09:00hs
8/13/2014
McKimmon Center
Future of the world meat production
Speaker:
William Serna (Ilender Pharmaceutical Corporation)
William Serna (Ilender Pharmaceutical Corporation)
09:00hs
8/13/2014
McKimmon Center
10:30hs
8/13/2014
McKimmon Center
Feed Enzyme Technology: From laboratory to application
Speaker:
Mike Persia
United States
Professor
10:30hs
8/13/2014
McKimmon Center
11:30hs
8/13/2014
McKimmon Center
Soy Global Market
Speaker:
Miguel Eduardo Escobar, DVM.  (Colombia) USSCA
Miguel Eduardo Escobar, DVM. (Colombia) USSCA
11:30hs
8/13/2014
McKimmon Center
15:30hs
8/13/2014
McKimmon Center
Practices for good digestive integrity
15:30hs
8/13/2014
McKimmon Center
16:30hs
8/13/2014
McKimmon Center
Formulating and managing nutrition to increase the carcass performance
Speaker:
Sérgio Vieira
Brasil
Investigação
16:30hs
8/13/2014
McKimmon Center
08:00hs
8/14/2014
McKimmon Center
Does maximum response equal maximum returns?
Speaker:
Park W. Waldroup
United States
Animal Nutritionist
08:00hs
8/14/2014
McKimmon Center
09:00hs
8/14/2014
McKimmon Center
Feeding management of the breeder pullet
Speaker:
Steve Leeson
Canadá
Veterinary Doctor
09:00hs
8/14/2014
McKimmon Center
10:30hs
8/14/2014
McKimmon Center
Breeder nutrition - consideration of broiler vs breeder goals
Speaker:
Steve Leeson
Canadá
Veterinary Doctor
10:30hs
8/14/2014
McKimmon Center
11:30hs
8/14/2014
McKimmon Center
Knowing the impact of intestinal inflammation on the performances of broilers
Speaker:
Elizabeth Santin
Brasil
Asesora Independiente de Investigación, Desarrollo y Sostenibilidad y Co-fundadora de I See Inside Institute
11:30hs
8/14/2014
McKimmon Center
14:00hs
8/14/2014
McKimmon Center
Planning for Mycotoxin sampling, Improving Interpretation and Decision- making by Considering Random Errors, Using the FAO Sampling Tools
Speaker:
Thomas Whitaker
United States
Professor Emeritus of Biological and Agricultural Engineering (Retired 2009)
14:00hs
8/14/2014
McKimmon Center
15:30hs
8/14/2014
McKimmon Center
Management strategy of the antinutritional factors of soy
Speaker:
Nelson Ruiz (Nelson Ruiz Nutrition LLC)
Nelson Ruiz (Nelson Ruiz Nutrition LLC)
15:30hs
8/14/2014
McKimmon Center
08:00hs
8/15/2014
James B. Hunt Jr. Library
Gut Physiology and Health: The Key for Meat Productivity
Speaker:
Peter Ferket
United States
Extension Specialist and Nutritionist (Poultry)
08:00hs
8/15/2014
James B. Hunt Jr. Library
08:00hs
8/15/2014
James B. Hunt Jr. Library
How incubational management affects embryo and hatchling performance
Speaker:
Mike Wineland
United States
08:00hs
8/15/2014
James B. Hunt Jr. Library