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II Symposium on Emerging Issues in Poultry Nutrition and Meat Production
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Lectures
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II Symposium on Emerging Issues in Poultry Nutrition and Meat Production
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Lectures
General Info
August 13, 2014 to August 15, 2014
Raleigh - North Carolina - United States
Lectures
Wednesday
Thursday
Friday
Every day
08:00hs
8/15/2014
James B. Hunt Jr. Library
Gut Physiology and Health: The Key for Meat Productivity
Speaker:
Peter Ferket
United States
Extension Specialist and Nutritionist (Poultry)
08:00hs
8/15/2014
James B. Hunt Jr. Library
08:00hs
8/15/2014
James B. Hunt Jr. Library
How incubational management affects embryo and hatchling performance
Speaker:
Mike Wineland
United States
08:00hs
8/15/2014
James B. Hunt Jr. Library
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