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II Symposium on Emerging Issues in Poultry Nutrition and Meat Production
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Lectures
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II Symposium on Emerging Issues in Poultry Nutrition and Meat Production
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Lectures
General Info
August 13, 2014 to August 15, 2014
Raleigh - North Carolina - United States
Lectures
Wednesday
Thursday
Friday
Every day
08:00hs
8/14/2014
McKimmon Center
Does maximum response equal maximum returns?
Speaker:
Park W. Waldroup
United States
Animal Nutritionist
08:00hs
8/14/2014
McKimmon Center
09:00hs
8/14/2014
McKimmon Center
Feeding management of the breeder pullet
Speaker:
Steve Leeson
Canadá
Veterinary Doctor
09:00hs
8/14/2014
McKimmon Center
10:30hs
8/14/2014
McKimmon Center
Breeder nutrition - consideration of broiler vs breeder goals
Speaker:
Steve Leeson
Canadá
Veterinary Doctor
10:30hs
8/14/2014
McKimmon Center
11:30hs
8/14/2014
McKimmon Center
Knowing the impact of intestinal inflammation on the performances of broilers
Speaker:
Elizabeth Santin
Brasil
Asesora Independiente de Investigación, Desarrollo y Sostenibilidad y Co-fundadora de I See Inside Institute
11:30hs
8/14/2014
McKimmon Center
14:00hs
8/14/2014
McKimmon Center
Planning for Mycotoxin sampling, Improving Interpretation and Decision- making by Considering Random Errors, Using the FAO Sampling Tools
Speaker:
Thomas Whitaker
United States
Professor Emeritus of Biological and Agricultural Engineering (Retired 2009)
14:00hs
8/14/2014
McKimmon Center
15:30hs
8/14/2014
McKimmon Center
Management strategy of the antinutritional factors of soy
Speaker:
Nelson Ruiz (Nelson Ruiz Nutrition LLC)
15:30hs
8/14/2014
McKimmon Center
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