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II Symposium on Emerging Issues in Poultry Nutrition and Meat Production
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II Symposium on Emerging Issues in Poultry Nutrition and Meat Production

August 13, 2014 to August 15, 2014
Raleigh - North Carolina - United States
Lectures
09:00hs
8/13/2014
McKimmon Center
Future of the world meat production
Speaker:
William Serna (Ilender Pharmaceutical Corporation)
William Serna (Ilender Pharmaceutical Corporation)
09:00hs
8/13/2014
McKimmon Center
10:30hs
8/13/2014
McKimmon Center
Feed Enzyme Technology: From laboratory to application
Speaker:
Mike Persia
Mike Persia
United States
Professor
10:30hs
8/13/2014
McKimmon Center
11:30hs
8/13/2014
McKimmon Center
Soy Global Market
Speaker:
Miguel Eduardo Escobar, DVM. (Colombia) USSCA
Miguel Eduardo Escobar, DVM. (Colombia) USSCA
11:30hs
8/13/2014
McKimmon Center
14:00hs
8/13/2014
McKimmon Center
How many calories does a disease cost?
14:00hs
8/13/2014
McKimmon Center
15:30hs
8/13/2014
McKimmon Center
Practices for good digestive integrity
15:30hs
8/13/2014
McKimmon Center
16:30hs
8/13/2014
McKimmon Center
Formulating and managing nutrition to increase the carcass performance
Speaker:
Sérgio Vieira
Sérgio Vieira
Brasil
Investigação
16:30hs
8/13/2014
McKimmon Center