Emily Burton / Poultry Research Unit, Nottingham Trent University, UK
Edgar Oviedo-Rondón / Prestage Department of Poultry Science, North Carolina State University, USA
Ilias Kyriazakis / Institute for Global Food Security, Queen's University, Belfast, UK
Richard Ducatelle / Ghent University, Belgium
Sonia Yun Liu / Faculty of Science, The University of Sidney, Australia
Mario Estevez / Meat and Meat Products Research Institute, University of Extremadura, Spain