Name: A blend of botanicals reduces LPS-induced inflammation and disruptive effects on apical-out porcine enteroids
Uploaded: 2022-11-25T00:00:00
Description: Federico Ghiselli (University of Bologna) speaks on the test results of a feed additive and its impact on inflammation and epithelial integrity, during the Symposium on Gut Health in St. Louis, USA.

Technical and commercial information on Pig Industry. Swine management. Health, nutrition, Genetics, Live Yeast in Pigs feed in poultry industry.

Pig Industry

Federico Ghiselli

Federico Ghiselli (University of Bologna) speaks on the test results of a feed additive and its impact on inflammation and epithelial integrity, during the Symposium on Gut Health in St. Louis, USA.