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United Pork Americas
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United Pork Americas

United Pork Americas

September 7, 2022 to September 9, 2022
Hyatt Regency Orlando - Orlando - Florida - United States
Lectures
08:00hs
9/7/2022
Conference Room 1
Sustainable pork production in the age of climate change
08:00hs
9/7/2022
Conference Room 1
08:00hs
9/7/2022
Conference Room 2
What’s the future for the use of antimicrobials in swine production? How industry and consumers will behave?

Ricardo Segundo, Optimal Pork Production

08:00hs
9/7/2022
Conference Room 2
08:45hs
9/7/2022
Conference Room 1
Building a Network Between North, Central and South American Swine Industries

Gustavo Pizarro Iturriaga, Pipestone

Speaker:
Gustavo Pizarro
Gustavo Pizarro
United States
08:45hs
9/7/2022
Conference Room 1
08:45hs
9/7/2022
Conference Room 2
Managing swine immunity through nutrition – it’s time to make health and nutrition talk to each other!
08:45hs
9/7/2022
Conference Room 2
09:30hs
9/7/2022
Visit to the Stands
09:30hs
9/7/2022
10:00hs
9/7/2022
Conference Room 2
Reshaping the future of global feed markets after Asian ASF and Covid-19

Mauricio Dutra, JAPFA

Speaker:
Mauricio Dutra
Mauricio Dutra
Vietnam
Doctor of Veterinary Medicine
10:00hs
9/7/2022
Conference Room 2
10:00hs
9/7/2022
Conference Room 1
The role of genetics to combat the impact of disease on pork production

Jack Dekkers, Iowa State University

Speaker:
Jack Dekkers
Jack Dekkers
United States
Professor of Animal Science
10:00hs
9/7/2022
Conference Room 1
10:45hs
9/7/2022
Conference Room 1
Management tools applied to biosecurity in swine systems: from risk assessment to audit application

Derald Holtkamp | Iowa State University

Speaker:
Dr. Derald Holtkamp
Dr. Derald Holtkamp
United States
10:45hs
9/7/2022
Conference Room 1
10:45hs
9/7/2022
Conference Room 2
Practical considerations on how to feed group housed sows using ESF (Electronic Sow Feeders)
10:45hs
9/7/2022
Conference Room 2
11:30hs
9/7/2022
Conference Room 2
Biosecurity and risk management associated with Feed Supply Chain

Scott Dee | Pipestone Veterinary Services

Speaker:
Scott Dee
Scott Dee
United States
11:30hs
9/7/2022
Conference Room 2
11:30hs
9/7/2022
Conference Room 1
Biosecurity starts from planning construction and implementation of production systems
11:30hs
9/7/2022
Conference Room 1
12:15hs
9/7/2022
Lunch break, Visit to the Stands
12:15hs
9/7/2022
14:00hs
9/7/2022
Conference Room 1
Emerging and re-emerging diseases of swine: lessons learned over 30 years of practice and research
14:00hs
9/7/2022
Conference Room 1
14:00hs
9/7/2022
Conference Room 2
Strategies to optimize the growth curve from weaning to harvest

Caleb Shull | The Maschhoffs

Speaker:
Caleb Shull, The Maschhoffs
Caleb Shull, The Maschhoffs
14:00hs
9/7/2022
Conference Room 2
14:45hs
9/7/2022
Conference Room 1
Challenges related to decision making process on swine industry biosecurity – lack of culture or knowledge gap?

Glauber Machado | Swine consultant, Brazil

Speaker:
Glauber Machado
Glauber Machado
Brasil
14:45hs
9/7/2022
Conference Room 1
14:45hs
9/7/2022
Conference Room 2
Let’s get prepared to raise pigs with much less antibiotics and no Zn Oxide!
14:45hs
9/7/2022
Conference Room 2
15:30hs
9/7/2022
Visit to the Stands
15:30hs
9/7/2022
16:00hs
9/7/2022
Conference Room 1
Keeping PRRS out of our farms. Lessons from who struggled and also from who succedded to avoid it

Daniel Linhares | Iowa State University

Speaker:
Daniel Linhares
Daniel Linhares
United States
16:00hs
9/7/2022
Conference Room 1
16:00hs
9/7/2022
Conference Room 2
The role of Nutrition for the achievement of sustainable and safe pork production

Pedro Urriola, University of Minnesota

Speaker:
Pedro Urriola
Pedro Urriola
United States
Animal Nutritionist
16:00hs
9/7/2022
Conference Room 2
16:45hs
9/7/2022
Conference Room 1
In collaboration swine stakeholders can do more! The Swine Disease Reporting System and the U.S. Swine Health Improvement Plan initiatives

Giovani Trevisan, Iowa State University

Speaker:
Giovani Trevisan
Giovani Trevisan
United States
16:45hs
9/7/2022
Conference Room 1
16:45hs
9/7/2022
Conference Room 2
What are the Mega trends shaping the global animal feed industry for the next decade?

Aidan Connolly, Cainthus

Speaker:
Aidan Connolly
Aidan Connolly
Estados Unidos de América
16:45hs
9/7/2022
Conference Room 2
17:30hs
9/7/2022
Conference Room 2
Integrating lifetime nutrition: from sows to piglets, from weaning to slaughter

Bruno de Silva, Universidade Federal de Minas Gerais (UFMG, Brazil)

Speaker:
Bruno Silva
Bruno Silva
Brazil
Zootecnista
17:30hs
9/7/2022
Conference Room 2
17:30hs
9/7/2022
Conference Room 1
Overview and Update on National Animal Health Monitoring System–NAHMS
17:30hs
9/7/2022
Conference Room 1