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United Pork Americas
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United Pork Americas

United Pork Americas

September 7, 2022 to September 9, 2022
Hyatt Regency Orlando - Orlando - Florida - United States
Lectures
08:00hs
9/8/2022
Conference Room 2
Global Meat Market

Christine McCracken | Rabobank

Speaker:
Christine McCracken
Christine McCracken
United States
08:00hs
9/8/2022
Conference Room 2
08:00hs
9/8/2022
Conference Room 1
Global picture on swine health & biosecurity

Maurício Dutra | Japfa/Vietnam

Speaker:
Mauricio Dutra
Mauricio Dutra
Vietnam
Doctor of Veterinary Medicine
08:00hs
9/8/2022
Conference Room 1
08:45hs
9/8/2022
Conference Room 1
Benchmarking – Insights for Improved Technical/Financial Performance
08:45hs
9/8/2022
Conference Room 1
08:45hs
9/8/2022
Conference Room 2
Challenges, opportunities face grain industry
08:45hs
9/8/2022
Conference Room 2
09:30hs
9/8/2022
Visit to the Stands
09:30hs
9/8/2022
10:00hs
9/8/2022
Conference Room 2
Covid-19 Pandemic and ASF and its impact on global meat industry

 Osler Desouzart, Swine consultant 

10:00hs
9/8/2022
Conference Room 2
10:00hs
9/8/2022
Conference Room 1
Overview of Integrated Pork Production in North and South America – differences and opportunities

Paulo Lesskiu, BRF

Speaker:
Paulo Emilio Lesskiu
Paulo Emilio Lesskiu
Brasil
Médico Veterinario/Gerente Ejecutivo Industrial na BRF
10:00hs
9/8/2022
Conference Room 1
10:45hs
9/8/2022
Conference Room 1
Overview of pork marketing models and relationship between producers and packers in North and South Americas
10:45hs
9/8/2022
Conference Room 1
10:45hs
9/8/2022
Conference Room 2
Pork of Tomorrow, Pork Industry & CEO’S
10:45hs
9/8/2022
Conference Room 2
11:30hs
9/8/2022
Conference Room 1
Main opportunities for reduction on costs of production and increasing revenue utilizing artificial intelligence and big data model

Dennis DiPietre | Swine consultant

Speaker:
Dennis DiPietre
Dennis DiPietre
United States
11:30hs
9/8/2022
Conference Room 1
12:15hs
9/8/2022
Lunch break, Visit to the Stands
12:15hs
9/8/2022
14:00hs
9/8/2022
Conference Room 2
Effectively controlling risks in the era of price and cost volatility

Kent Bang, Swine consultant

14:00hs
9/8/2022
Conference Room 2
14:00hs
9/8/2022
Conference Room 1
Planning for animal welfare issues in Americas

Hannah Thompson-Weeman | Animal Agriculture Alliance

Speaker:
Hannah Thompson
Hannah Thompson
United States
14:00hs
9/8/2022
Conference Room 1
14:45hs
9/8/2022
Conference Room 2
Asian pig industry and its impact for the Americas – update and forecast

Wayne Johnson, Swine consultant

14:45hs
9/8/2022
Conference Room 2
14:45hs
9/8/2022
Conference Room 1
Effective assessment of future Pork production in a challenging environment

Irenilza Nääs, Universidade Estadual de Campinas (UNICAMP), Brazil

14:45hs
9/8/2022
Conference Room 1
15:30hs
9/8/2022
Visit to the Stands
15:30hs
9/8/2022
16:00hs
9/8/2022
Conference Room 2
The use of gene edition technologies and the pig industry of the future

Joaquín Gadea, Facultad de Veterinaria Universidad de Murcia

Speaker:
Joaquín Gadea Mateos
Joaquín Gadea Mateos
España
DVM, Ph D, Dipl. ECAR. Profesor Titular, Dpto. de Fisiología, Facultad de Veterinaria/Univers
16:00hs
9/8/2022
Conference Room 2
16:00hs
9/8/2022
Conference Room 1
What every employer must know about staffing for future swine farms?

Valerie Duttlinger | Summit SmartFarms

Speaker:
Valerie Duttlinger
Valerie Duttlinger
United States
16:00hs
9/8/2022
Conference Room 1
16:45hs
9/8/2022
Conference Room 2
New trends on artificial insemination in swine

Fernando Bortolozzo, University of Rio Grande do Sul

Speaker:
Fernando Bortolozzo
Fernando Bortolozzo
Brasil
Médico Veterinário
16:45hs
9/8/2022
Conference Room 2
16:45hs
9/8/2022
Conference Room 1
What Human Health Has Taught Us About Maximizing Labor Productivity and Individualized Care in Sow Farms

Matthew Rooda, SwineTech

16:45hs
9/8/2022
Conference Room 1
17:30hs
9/8/2022
Conference Room 1
Benchmarking cost of production in North and South America: Brazil vs USA vs Canada CHINA and EU comparison

Tom Stein, Swine consultant

Speaker:
Tom Stein
Tom Stein
Estados Unidos de América
17:30hs
9/8/2022
Conference Room 1
17:30hs
9/8/2022
Conference Room 2
Technologies and methods to improve pre-weaning survival

Kara Stewart, Purdue University

Speaker:
Kara Stewart
Kara Stewart
United States
17:30hs
9/8/2022
Conference Room 2
18:15hs
9/8/2022
Pork Festival – BBQ and Beer Night
18:15hs
9/8/2022