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United Pork Americas
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United Pork Americas

United Pork Americas

September 7, 2022 to September 9, 2022
Hyatt Regency Orlando - Orlando - Florida - United States
Lectures
08:00hs
9/8/2022
Conference Room 1
Global picture on swine health & biosecurity

Maurício Dutra | Japfa/Vietnam

Speaker:
Mauricio Dutra
Mauricio Dutra
Vietnam
Doctor of Veterinary Medicine
08:00hs
9/8/2022
Conference Room 1
08:00hs
9/7/2022
Conference Room 1
Sustainable pork production in the age of climate change
08:00hs
9/7/2022
Conference Room 1
08:00hs
9/7/2022
Conference Room 2
What’s the future for the use of antimicrobials in swine production? How industry and consumers will behave?

Ricardo Segundo, Optimal Pork Production

08:00hs
9/7/2022
Conference Room 2
08:45hs
9/7/2022
Conference Room 1
Building a Network Between North, Central and South American Swine Industries

Gustavo Pizarro Iturriaga, Pipestone

Speaker:
Gustavo Pizarro
Gustavo Pizarro
Estados Unidos de América
Presidente Pipestone LATAM
08:45hs
9/7/2022
Conference Room 1
08:45hs
9/7/2022
Conference Room 2
Managing swine immunity through nutrition – it’s time to make health and nutrition talk to each other!
08:45hs
9/7/2022
Conference Room 2
09:30hs
9/7/2022
Visit to the Stands
09:30hs
9/7/2022
10:00hs
9/7/2022
Conference Room 2
Reshaping the future of global feed markets after Asian ASF and Covid-19

Mauricio Dutra, JAPFA

Speaker:
Mauricio Dutra
Mauricio Dutra
Vietnam
Doctor of Veterinary Medicine
10:00hs
9/7/2022
Conference Room 2
10:00hs
9/7/2022
Conference Room 1
The role of genetics to combat the impact of disease on pork production

Jack Dekkers, Iowa State University

Speaker:
Jack Dekkers
Jack Dekkers
United States
Professor of Animal Science
10:00hs
9/7/2022
Conference Room 1
10:45hs
9/7/2022
Conference Room 1
Management tools applied to biosecurity in swine systems: from risk assessment to audit application

Derald Holtkamp | Iowa State University

Speaker:
Dr. Derald Holtkamp
Dr. Derald Holtkamp
United States
10:45hs
9/7/2022
Conference Room 1
10:45hs
9/7/2022
Conference Room 2
Practical considerations on how to feed group housed sows using ESF (Electronic Sow Feeders)
10:45hs
9/7/2022
Conference Room 2
11:30hs
9/7/2022
Conference Room 2
Biosecurity and risk management associated with Feed Supply Chain

Scott Dee | Pipestone Veterinary Services

Speaker:
Scott Dee
Scott Dee
United States
11:30hs
9/7/2022
Conference Room 2
11:30hs
9/7/2022
Conference Room 1
Biosecurity starts from planning construction and implementation of production systems
11:30hs
9/7/2022
Conference Room 1
12:15hs
9/7/2022
Lunch break, Visit to the Stands
12:15hs
9/7/2022
14:00hs
9/7/2022
Conference Room 1
Emerging and re-emerging diseases of swine: lessons learned over 30 years of practice and research
14:00hs
9/7/2022
Conference Room 1
14:00hs
9/7/2022
Conference Room 2
Strategies to optimize the growth curve from weaning to harvest

Caleb Shull | The Maschhoffs

Speaker:
Caleb Shull, The Maschhoffs
Caleb Shull, The Maschhoffs
14:00hs
9/7/2022
Conference Room 2
14:45hs
9/7/2022
Conference Room 1
Challenges related to decision making process on swine industry biosecurity – lack of culture or knowledge gap?

Glauber Machado | Swine consultant, Brazil

Speaker:
Glauber Machado
Glauber Machado
Brasil
14:45hs
9/7/2022
Conference Room 1
14:45hs
9/7/2022
Conference Room 2
Let’s get prepared to raise pigs with much less antibiotics and no Zn Oxide!
14:45hs
9/7/2022
Conference Room 2
15:30hs
9/7/2022
Visit to the Stands
15:30hs
9/7/2022
16:00hs
9/7/2022
Conference Room 1
Keeping PRRS out of our farms. Lessons from who struggled and also from who succedded to avoid it

Daniel Linhares | Iowa State University

Speaker:
Daniel Linhares
Daniel Linhares
United States
16:00hs
9/7/2022
Conference Room 1
16:00hs
9/7/2022
Conference Room 2
The role of Nutrition for the achievement of sustainable and safe pork production

Pedro Urriola, University of Minnesota

Speaker:
Pedro Urriola
Pedro Urriola
United States
Animal Nutritionist
16:00hs
9/7/2022
Conference Room 2
16:45hs
9/7/2022
Conference Room 1
In collaboration swine stakeholders can do more! The Swine Disease Reporting System and the U.S. Swine Health Improvement Plan initiatives

Giovani Trevisan, Iowa State University

Speaker:
Giovani Trevisan
Giovani Trevisan
United States
16:45hs
9/7/2022
Conference Room 1
16:45hs
9/7/2022
Conference Room 2
What are the Mega trends shaping the global animal feed industry for the next decade?

Aidan Connolly, Cainthus

Speaker:
Aidan Connolly
Aidan Connolly
Estados Unidos de América
16:45hs
9/7/2022
Conference Room 2
17:30hs
9/7/2022
Conference Room 2
Integrating lifetime nutrition: from sows to piglets, from weaning to slaughter

Bruno de Silva, Universidade Federal de Minas Gerais (UFMG, Brazil)

Speaker:
Bruno Silva
Bruno Silva
Brazil
Zootecnista
17:30hs
9/7/2022
Conference Room 2
17:30hs
9/7/2022
Conference Room 1
Overview and Update on National Animal Health Monitoring System–NAHMS
17:30hs
9/7/2022
Conference Room 1
08:00hs
9/8/2022
Conference Room 2
Global Meat Market

Christine McCracken | Rabobank

Speaker:
Christine McCracken
Christine McCracken
United States
08:00hs
9/8/2022
Conference Room 2
08:45hs
9/8/2022
Conference Room 1
Benchmarking – Insights for Improved Technical/Financial Performance
08:45hs
9/8/2022
Conference Room 1
08:45hs
9/8/2022
Conference Room 2
Challenges, opportunities face grain industry
08:45hs
9/8/2022
Conference Room 2
09:30hs
9/8/2022
Visit to the Stands
09:30hs
9/8/2022
10:00hs
9/8/2022
Conference Room 2
Covid-19 Pandemic and ASF and its impact on global meat industry

 Osler Desouzart, Swine consultant 

10:00hs
9/8/2022
Conference Room 2
10:00hs
9/8/2022
Conference Room 1
Overview of Integrated Pork Production in North and South America – differences and opportunities

Paulo Lesskiu, BRF

Speaker:
Paulo Emilio Lesskiu
Paulo Emilio Lesskiu
Brasil
Médico Veterinario/Gerente Ejecutivo Industrial na BRF
10:00hs
9/8/2022
Conference Room 1
10:45hs
9/8/2022
Conference Room 1
Overview of pork marketing models and relationship between producers and packers in North and South Americas
10:45hs
9/8/2022
Conference Room 1
10:45hs
9/8/2022
Conference Room 2
Pork of Tomorrow, Pork Industry & CEO’S
10:45hs
9/8/2022
Conference Room 2
11:30hs
9/8/2022
Conference Room 1
Main opportunities for reduction on costs of production and increasing revenue utilizing artificial intelligence and big data model

Dennis DiPietre | Swine consultant

Speaker:
Dennis DiPietre
Dennis DiPietre
United States
11:30hs
9/8/2022
Conference Room 1
12:15hs
9/8/2022
Lunch break, Visit to the Stands
12:15hs
9/8/2022
14:00hs
9/8/2022
Conference Room 2
Effectively controlling risks in the era of price and cost volatility

Kent Bang, Swine consultant

14:00hs
9/8/2022
Conference Room 2
14:00hs
9/8/2022
Conference Room 1
Planning for animal welfare issues in Americas

Hannah Thompson-Weeman | Animal Agriculture Alliance

Speaker:
Hannah Thompson
Hannah Thompson
United States
14:00hs
9/8/2022
Conference Room 1
14:45hs
9/8/2022
Conference Room 2
Asian pig industry and its impact for the Americas – update and forecast

Wayne Johnson, Swine consultant

14:45hs
9/8/2022
Conference Room 2
14:45hs
9/8/2022
Conference Room 1
Effective assessment of future Pork production in a challenging environment

Irenilza Nääs, Universidade Estadual de Campinas (UNICAMP), Brazil

14:45hs
9/8/2022
Conference Room 1
15:30hs
9/8/2022
Visit to the Stands
15:30hs
9/8/2022
16:00hs
9/8/2022
Conference Room 2
The use of gene edition technologies and the pig industry of the future

Joaquín Gadea, Facultad de Veterinaria Universidad de Murcia

Speaker:
Joaquín Gadea Mateos
Joaquín Gadea Mateos
España
DVM, Ph D, Dipl. ECAR. Profesor Titular, Dpto. de Fisiología, Facultad de Veterinaria/Univers
16:00hs
9/8/2022
Conference Room 2
16:00hs
9/8/2022
Conference Room 1
What every employer must know about staffing for future swine farms?

Valerie Duttlinger | Summit SmartFarms

Speaker:
Valerie Duttlinger
Valerie Duttlinger
United States
16:00hs
9/8/2022
Conference Room 1
16:45hs
9/8/2022
Conference Room 2
New trends on artificial insemination in swine

Fernando Bortolozzo, University of Rio Grande do Sul

Speaker:
Fernando Bortolozzo
Fernando Bortolozzo
Brasil
Médico Veterinário
16:45hs
9/8/2022
Conference Room 2
16:45hs
9/8/2022
Conference Room 1
What Human Health Has Taught Us About Maximizing Labor Productivity and Individualized Care in Sow Farms

Matthew Rooda, SwineTech

16:45hs
9/8/2022
Conference Room 1
17:30hs
9/8/2022
Conference Room 1
Benchmarking cost of production in North and South America: Brazil vs USA vs Canada CHINA and EU comparison

Tom Stein, Swine consultant

Speaker:
Tom Stein
Tom Stein
Estados Unidos de América
17:30hs
9/8/2022
Conference Room 1
17:30hs
9/8/2022
Conference Room 2
Technologies and methods to improve pre-weaning survival

Kara Stewart, Purdue University

Speaker:
Kara Stewart
Kara Stewart
United States
17:30hs
9/8/2022
Conference Room 2
18:15hs
9/8/2022
Pork Festival – BBQ and Beer Night
18:15hs
9/8/2022
08:00hs
9/9/2022
Conference Room 1
Platinum 1
08:00hs
9/9/2022
Conference Room 1
08:00hs
9/9/2022
Conference Room 2
The new era of precision feeding, Big Data and digital farming: where do we go from here?
08:00hs
9/9/2022
Conference Room 2
08:45hs
9/9/2022
Conference Room 1
Platinum 2
08:45hs
9/9/2022
Conference Room 1
08:45hs
9/9/2022
Conference Room 2
Understanding the alternative protein movement
08:45hs
9/9/2022
Conference Room 2
09:30hs
9/9/2022
Visit to the Stands
09:30hs
9/9/2022
10:00hs
9/9/2022
Conference Room 1
Platinum 3
10:00hs
9/9/2022
Conference Room 1
10:00hs
9/9/2022
Conference Room 2
Platinum 8
10:00hs
9/9/2022
Conference Room 2
10:45hs
9/9/2022
Conference Room 1
Platinum 4
10:45hs
9/9/2022
Conference Room 1
10:45hs
9/9/2022
Conference Room 2
Platinum 9
10:45hs
9/9/2022
Conference Room 2
11:30hs
9/9/2022
Conference Room 2
Platinum 10
11:30hs
9/9/2022
Conference Room 2
11:30hs
9/9/2022
Conference Room 1
Platinum 5
11:30hs
9/9/2022
Conference Room 1
12:15hs
9/9/2022
Lunch break, Visit to the Stands
12:15hs
9/9/2022