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2021 International Conference on Swine Nutrition
2021 International Conference on Swine Nutrition

2021 International Conference on Swine Nutrition

August 11, 2021 to August 12, 2021
Benton Auditorium, Scheman Building, Iowa State University Campus Ames - Iowa - United States
Lectures
07:00hs
8/12/2021
Benton Auditorium
Continental breakfast
07:00hs
8/12/2021
Benton Auditorium
07:30hs
8/12/2021
Benton Auditorium
Hog Wild with Wayne Cast
An open panel discussion; audience is encouraged to pose questions and offer their own experiences on any topic of interest.
 
Moderator: Wayne Cast, Swine Nutrition Consultant, Value Added Science and Technologies, Princeton, MO; Panelists: Dr. Noel Williams, Chief Operating Officer, Iowa Select Farms, Iowa Falls, IA; Dr. Brent Frederick, Director of Research and Development, Christensen Farms, Sleepy Eye, MN; Dr. Josh Flohr, Technical and Production Support Manager, Seaboard Foods, Guymon, OK.
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Speaker:
Brent Frederick, Josh Flohr
Brent Frederick, Josh Flohr
Noel Williams
United States
Departamento Técnico
Wayne Cast
United States
07:30hs
8/12/2021
Benton Auditorium
08:30hs
8/12/2021
Benton Auditorium
Livestock microbiota manipulation through nutrition
Dr. Dana Stanley, Associate Professor, Central Queensland University, North Rockhampton, Australia
 
In the last decade, we learned considerable about intestinal; however, despite all the new knowledge, we are still not able to control its colonization and maturation. This presentation will focus on ways to manipulate the development of intestinal microbiota of agricultural animals for better pathogen control and improved performance, control of antimicrobial resistance and alternatives to antibiotics.
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Speaker:
Dana Stanley
Australia
08:30hs
8/12/2021
Benton Auditorium
09:10hs
8/12/2021
Benton Auditorium
Questions and discussion
09:10hs
8/12/2021
Benton Auditorium
09:20hs
8/12/2021
Benton Auditorium
A European perspective of applied swine nutrition
Dr. Jaume Coma, Val Companys, Lleida, Spain
 
The presentation will cover the European view of different topics as 1) Different raw materials: changes and variability of composition at the feed mill, 2) raising piglets without antimicrobials/zinc oxide, 3) considerations on feeding non-castrated pigs in the growing-finishing stage and 4) effects of applied swine nutrition on practical sustainability of pork production.
Speaker:
09:20hs
8/12/2021
Benton Auditorium
10:00hs
8/12/2021
Benton Auditorium
Questions and discussion
10:00hs
8/12/2021
Benton Auditorium
10:10hs
8/12/2021
Benton Auditorium
Break
10:10hs
8/12/2021
Benton Auditorium
10:40hs
8/12/2021
Benton Auditorium
What we have learned and future thoughts on feeding pigs during times of stress and disease
Dr. Nick Gabler, Professor and Associate Chair, Iowa State University, Ames, IA
 
Common stresses (eg. weaning, heat stress, oxidative stress, inflammation, pathogens) impair performance. Understanding their impact on digestibility, metabolism, protein accretion and feed efficiency provides insight into strategies to improve poor-health pig production. This talk will discuss known, new and future insights into how nutrition can be used to mitigate weaning and disease stress in wean to finish pigs.
 
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Speaker:
Nicholas Gabler
United States
10:40hs
8/12/2021
Benton Auditorium
11:20hs
8/12/2021
Benton Auditorium
Questions and discussion
11:20hs
8/12/2021
Benton Auditorium
11:30hs
8/12/2021
Benton Auditorium
Panel Discussion #1: Raising pigs without antibiotics or other technologies
Moderator: Dr. Chad Pilcher, Nutritionist, Provimi NA Inc, Lewisburg, OH. Panelists: Dr. Laura Greiner, Assistant Professor, Iowa State University, Ames, IA; Mr. Ben Keeble, Vice-President – U.S. Production, Sunterra Farms, Sioux Falls, SD; Dr. Steve Kitt, First Choice Livestock.
Speaker:
Chad Pilcher, Ben Keeble, Steve Kitt
Chad Pilcher, Ben Keeble, Steve Kitt
Dr. Laura Greiner
United States
Head of Research Division
11:30hs
8/12/2021
Benton Auditorium
12:20hs
8/12/2021
Benton Auditorium
Lunch
12:20hs
8/12/2021
Benton Auditorium
13:20hs
8/12/2021
Benton Auditorium
Towards increased accuracy of estimating net energy of diets and feed ingredients for ad libitum fed group housed pigs using the indirect calorimetry approach
Dr. Hans Stein, Professor, University of Illinois, Champaign, IL
 
Since the last major updates to net energy systems for pigs were implemented more than 25 years ago, new analytical tools, new knowledge about nutrient digestibility and absorption, new feed technologies, and new feed additives have been developed. It is, therefore, possible that
this new knowledge can be incorporated into an improved net energy system for pigs.
Speaker:
Hans H. Stein, PhD
United States
Professor
13:20hs
8/12/2021
Benton Auditorium
14:00hs
8/12/2021
Benton Auditorium
Questions and discussion
14:00hs
8/12/2021
Benton Auditorium
14:10hs
8/12/2021
Benton Auditorium
Where are we headed with branch chained amino acids and swine nutrition in general
Dr. Mike Tokach, Distinguished Professor, Kansas State University, Manhattan, KS
 
Increased corn protein in U.S. swine diets creates a need to understand the impact of high leucine levels on requirements of other amino acids. Mike will focus on the practical implications of branch chain amino acid nutrition. Mike has also been charged with addressing the future of swine nutrition and training of the next generation of nutritionists.
Speaker:
Mike Tokach
United States
Animal Nutritionist
14:10hs
8/12/2021
Benton Auditorium
14:50hs
8/12/2021
Benton Auditorium
Questions and discussion
14:50hs
8/12/2021
Benton Auditorium
15:00hs
8/12/2021
Benton Auditorium
Final comments
Dr. Aaron Gaines, Managing Partner, AniTek, Shelbina, MO
 
This presentation will offer final comments to end the conference.
Speaker:
Aaron Gaines
Aaron Gaines
15:00hs
8/12/2021
Benton Auditorium