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2019 ASAS Midwest Meeting
2019 ASAS Midwest Meeting

2019 ASAS Midwest Meeting

March 11, 2019 to March 13, 2019
CenturyLink Convention Center 455 N 10th Street, NE 68102 - Omaha - Nebraska - United States
Lectures
10:20hs
3/12/2019
210
Young Scholar Presentation: Maternal supply of methionine during late-pregnancy alters in utero and neonatal development, hepatic one-carbon metabolism,and innate immune response in Holstein calves
Tuesday, March 12, 2019
Oral Presentation
Room 210
Abstract number 52
10:20 AM - 10:50 AM
 
 
Young Scholar Presentation: Maternal supply of methionine during late-pregnancy alters in utero and neonatal development, hepatic one-carbon metabolism,and innate immune response in Holstein calves
 
A S. Alharti – University of Illinois- Urbana Champaign; Juan Loor; Fernanda Batistel – University of Illinois Urbana-Champaign; Michael A. Ballou – Texas Tech University; Claudia Parys – Evonik Nutrition & Care GmbH; X Y. Pan – University of Illinois Urbana-Champaign; Erminio Trevisi – Universita Cattolica del Sacro Cuore
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Speaker:
Claudia Parys
Germany
Ruminant Nutritionist - Global Technical Support
10:20hs
3/12/2019
210
10:45hs
3/12/2019
Room 213
Digestibility of amino acids in hydrolyzed feather meal, flash dried poultry protein, poultry meal, and meat and bone meal fed to broiler chickens and pigs
Tuesday, March 12, 2019
Oral Presentation
Room 213
Abstract number 118
10:45 AM - 11:00 AM

Digestibility of amino acids in hydrolyzed feather meal, flash dried poultry protein, poultry meal, and meat and bone meal fed to broiler chickens and pigs

Chan Sol Park – Purdue University; Victor Naranjo – Evonik Nutrition & Care GmbH; Ariane Helmbrecht – Evonik Nutrition & Care GmbH; John K. Htoo – Evonik Nutrition & Care GmbH; Olayiwola Adeola – Purdue University

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Speaker:
John Htoo
Germany
Global Swine Expert at Evonik
Victor Naranjo Haro
Ecuador
Animal Nutritionist
10:45hs
3/12/2019
Room 213
10:15hs
3/13/2019
Room 213
Evaluation of the safety of an algal biomass as an ingredient in finishing cattle diets
Wednesday, March 13, 2019
Oral Presentation
Room 213
Abstract number 341
10:15 AM - 10:30 AM

Evaluation of the safety of an algal biomass as an ingredient in finishing cattle diets

Mitch Norman – University of Nebraska-Lincoln; Zachary E. Carlson – University of Nebraska - Lincoln; Fred H. Hilscher – University of Nebraska Lincoln; Galen E. Erickson – Department of Animal Science, University of Nebraska-Lincoln, Lincoln, NE, USA,; Bruce Brodersen – University of Nebraska; John Loy – University of Nebraska - Lincoln; Jonathan Wilson – DSM Nutritional Products; Christian Rabe – Evonik; Andrea K. Watson – University of Nebraska - Lincoln

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Speaker:
10:15hs
3/13/2019
Room 213
07:30hs
3/12/2019
Room 214
Effects of Bacillus spp. probiotics on systemic immunity and intestinal health of weaned pigs experimentally infected with an enterotoxigenic Escherichia coli
Tuesday, March 12, 2019
Oral Presentation
Room 214
Abstract number 111
10:30 AM - 10:45 AM
CenturyLink Grand Ballroom Foyer
 
Effects of Bacillus spp. probiotics on systemic immunity and intestinal health of weaned pigs experimentally infected with an enterotoxigenic Escherichia coli. 
 
Yijie He – University of California, Davis; Kwangwook Kim – University of California, Davis; Cynthia Jinno – University of California, Davis; Zhaohai Wu – University of California, Davis; Rose Whelan – Evonik Nutrition & Care GmbH; Kiran Doranalli – Evonik Nutrition & Care GmbH; Yanhong Liu – University of California, Davis
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Speaker:
Rose Whelan
Alemania
Senior Manager Animal Physiology Research
Kiran Doranalli
Germany
Technical Director, Gut Health Solutions
07:30hs
3/12/2019
Room 214
10:20hs
3/12/2019
Room 213
Bioavailability of L-Methionine in comparison to DL-Methionine for nitrogen retention of weaned and growing pigs
Tuesday, March 12, 2019
Oral Presentation
Room 213
Abstract number 119
10:20 AM - 10:50 AM
 

Bioavailability of L-Methionine in comparison to DL-Methionine for nitrogen retention of weaned and growing pigs

Raphael P. Caetano – São Paulo State University; Luan S. Santos – São Paulo State University; John K. Htoo – Evonik Nutrition & Care GmbH; Alini M. Veira – São Paulo State University; Welex C. Silva – São Paulo State University; Jaqueline P. Gobi – São Paulo State University; Alicia Z. Fraga – São Paulo State University; Paulo H. R. F. Campos – Universidade Federal de Viçosa; Nei A. A. Barbosa – Evonik Degussa Brasil; Luciano Hauschild – São Paulo State University

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Speaker:
John Htoo
Germany
Global Swine Expert at Evonik
Nei Arruda
Brazil
Médico Veterinário / Tecnico Regional de Latinoamerica
10:20hs
3/12/2019
Room 213
07:30hs
3/12/2019
Effect of dietary glycine on growth performance and skin collagen abundance of nursery pigs fed low crude protein diets
Tuesday, March 12, 2019
Poster Presentation
Abstract number PSIV-22
7:30 AM – 8:15 AM

Effect of dietary glycine on growth performance and skin collagen abundance of nursery pigs fed low crude protein diets

Kayla Silva –  University Of Guelph, Guelph, Ontario, Canada; Wilfredo Mansilla – University of Guelph, Guelph, Ontario, Canada; Anna Kate Shoveller – University of Guelph, Guelph, Ontario, Canada; John Htoo – Evonik Nutrition & Care GmbH, Hanau, Hessen, Germany; John Cant – University of Guelph, Guelph, Canada; Lee-Anne Huber –  University of Guelph, Guelph, Ontario, Canada.

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Speaker:
John Htoo
Germany
Global Swine Expert at Evonik
07:30hs
3/12/2019
07:30hs
3/12/2019
CenturyLink Grand Ballroom Foyer
Comparison of amino acid digestibility in feed ingredients for mini and commercial pigs.
 
Tuesday, March 12, 2019
Poster Presentation
Abstract number PSIV-24
7:30 AM – 8:15 AM

Comparison of amino acid digestibility in feed ingredients for mini and commercial pigs

Hyunwoong Jo – Konkuk University, Gwangjin-gu, Seoul-t'ukpyolsi, Republic of Korea; John Htoo – Evonik Nutrition & Care GmbH, Hanau, Hessen, Germany; Jolie C. González-Vega – Evonik Corporation, Kennesaw, Georgia; Beob Kim – Konkuk University, Gwangjin-gu, Seoul-t'ukpyolsi, Republic of Korea.

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Speaker:
John Htoo
Germany
Global Swine Expert at Evonik
Jolie Caroline Gonzalez Vega
Germany
Swine Research Manager
07:30hs
3/12/2019
CenturyLink Grand Ballroom Foyer
11:00hs
3/12/2019
213
Direct vs. difference method to determine amino acid digestibility in ingredients fed to pigs
Tuesday, March 12, 2019
Oral Presentation
Room 213
Abstract number 116
11:00 AM - 11:15 AM
 
Direct vs. difference method to determine amino acid digestibility in ingredients fed to pigs
 
Maryane S. Faria de Oliveira – University of Illinois at Urbana-Champaign; John K. Htoo – Evonik Nutrition & Care GmbH; Hans H. Stein – University of Illinois at Urbana-Champaign

 

Speaker:
John Htoo
Germany
Global Swine Expert at Evonik
11:00hs
3/12/2019
213
15:30hs
3/12/2019
214
Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs
Tuesday, March 12, 2019
Oral Presentation
Room 214
Abstract number 139
3:30 PM - 3:45 PM
 
 
Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs
 
Maryane S. Faria de Oliveira – University of Illinois at Urbana-Champaign; John K. Htoo – Evonik Nutrition & Care GmbH; Caroline J. González-Vega – Evonik Nutrition & Care GmbH; John E. Thomson – Hamlet Protein; Hans H. Stein – University of Illinois at Urbana-Champaign
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Speaker:
John Htoo
Germany
Global Swine Expert at Evonik
Jolie Caroline Gonzalez Vega
Germany
Swine Research Manager
15:30hs
3/12/2019
214
16:00hs
3/12/2019
Room 211/212
Efficiency of standardized ileal digestible lysine utilization for whole body protein retention in pregnant gilts and sows during early and mid gestation.
Tuesday, March 12, 2019
Oral Presentation
Room 211/212
Abstract number 373
4:00 PM - 4:15 PM

 

Efficiency of standardized ileal digestible lysine utilization for whole body protein retention in pregnant gilts and sows during early and mid gestation.

Christian D. Ramirez-Camba – South Dakota State University; James L. Dunn – ADM Animal Nutrition; John K. Htoo – Evonik Nutrition & Care GmbH; Kevin J. Touchette – AJINOMOTO ANIMAL NUTRITION NORTH AMERICA, INC.; Ryan S. Samuel – South Dakota State University; Crystal L. Levesque – South Dakota State University

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Speaker:
John Htoo
Germany
Global Swine Expert at Evonik
16:00hs
3/12/2019
Room 211/212
07:30hs
3/13/2019
Optimal standardized ileal digestible lysine and methionine + cysteine to lysine ratio for 12 to 23 kg pigs fed antibiotic-free diets
Wednesday, March 13, 2019
Poster Presentation
Abstract number PSVII-4
7:30 AM – 8:15 AM

Optimal standardized ileal digestible lysine and methionine + cysteine to lysine ratio for 12 to 23 kg pigs fed antibiotic-free diets

John Htoo – Evonik Nutrition & Care GmbH, Hanau, Hessen, Germany; Trung T. Ho – Faculty of Animal Sciences and Veterinary Medicine, College of Agriculture and Forestry - Hue University, Vietnam, Hue, Thua Thien-Hue, Vietnam; Thi B. A. Dao – Institute of Animal Husbandry, Hanoi, Vietnam, Hanoi, Vinh Phuc, Vietnam; Maria E. Carpena – Evonik (Philippines) Inc., Manila, Quezon, Philippines; Nu A. T. Le – Faculty of Animal Sciences and Veterinary Medicine, College of Agriculture and Forestry - Hue University, Vietnam, Hue, Thua Thien-Hue, Vietnam; Le Q. C. Ho – Faculty of Animal Sciences and Veterinary Medicine, College of Agriculture and Forestry - Hue University, Vietnam, Hue, Thua Thien-Hue, Vietnam.

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Speaker:
John Htoo
Germany
Global Swine Expert at Evonik
07:30hs
3/13/2019