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Reducing deoxynivalenol (DON) adverse effects with Safglucan®
Among mycotoxins, deoxynivalenol (DON), is one of the most prevalent and occurs worldwide in feed. Virginie Marquis, Toxicology R&D Manager at Phileo by Lesaffre, speaks about how to reduce the risk of DON for health of the livestock
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How can mycotoxins affect gut integrity?
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How should the risk of mycotoxin contamination be evaluated?
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Do the effects of a mycotoxin contamination go beyond its effects on animals?
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Key facts about mycotoxin binding
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Physical strategies to manage mycotoxin contamination
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Screening of mycotoxins in the finished feed
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Protect animals - Mycotoxin Management
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Mycotoxins: Adsorbing the most harmful ones
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Mycotoxins: Secure Storage
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Mycotoxin Management - Forecast crop contamination
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Mycotoxins: How to Mitigate the problems caused by them
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App for assessing mycotoxin risk - MycoMan®
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Mycotoxins
Mycotoxins - Adsorbents, binders, tests
Mycotoxins in poultry
Mycotoxins
Mycotoxins in swine
Mycotoxins in feedstuffs
Mycotoxins in dairy cattle
Mycotoxins in food
Aflatoxins
Mycotoxins in silage
Mycotoxins in beef cattle
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