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Article published the March 27, 2015
IntroductionThe FAO, Food and Agriculture Organization of the United Nations, has estimated that as much as 25% of the world’s grain supply is affected by mycotoxins (CAST, 1989). The presence of mycotoxins in animal feedstuffs is of great concern worldwide due to the impact on the human population’s food supply. In 1995, the FAO/WHO conducted a survey that revealed aflatoxin ...
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This member gave a presentation on April 4, 2013
At the following event:
North America Mycotoxin Management Summit
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March 27, 2013
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Location:United States
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