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Food Extrusion: Cereals, Protein and Other Ingredients
Food Extrusion: Cereals, Protein and Other Ingredients

Food Extrusion: Cereals, Protein and Other Ingredients

August 16, 2015 to August 21, 2015
2476 TAMU College Station, TX 77843-2476 U.S.A. - College Station - Texas - United States
Lectures
08:00hs
8/21/2015
Rudder Tower, TA&MU
“Flavoring of Food Products”
Speaker:
TBA
TBA
08:00hs
8/21/2015
Rudder Tower, TA&MU
09:00hs
8/21/2015
Rudder Tower, TA&MU
“How to Develop New Food Products”
Speaker:
Chris Mack
United States
Research Associate, Extrusion Technology Program
09:00hs
8/21/2015
Rudder Tower, TA&MU
10:00hs
8/21/2015
Rudder Tower, TA&MU
“Soybean as a Functional Food”
Speaker:
Dr. Mian N.Riaz
United States
Research
10:00hs
8/21/2015
Rudder Tower, TA&MU
11:00hs
8/21/2015
Rudder Tower, TA&MU
Wrap-Up
Speaker:
Dr. Mian N.Riaz
United States
Research
11:00hs
8/21/2015
Rudder Tower, TA&MU