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Food Extrusion: Cereals, Protein and Other Ingredients
Food Extrusion: Cereals, Protein and Other Ingredients

Food Extrusion: Cereals, Protein and Other Ingredients

August 16, 2015 to August 21, 2015
2476 TAMU College Station, TX 77843-2476 U.S.A. - College Station - Texas - United States
Lectures
08:00hs
8/19/2015
Rudder Tower, TA&MU
“Preconditioning of Food Products”
Speaker:
Gerry Hertzel
Gerry Hertzel
08:00hs
8/19/2015
Rudder Tower, TA&MU
08:45hs
8/19/2015
Rudder Tower, TA&MU
“Raw Material Selection and Additive Effects on Extruded Products”
Speaker:
Bradley S. Strahm
Bradley S. Strahm
08:45hs
8/19/2015
Rudder Tower, TA&MU
10:30hs
8/19/2015
Rudder Tower, TA&MU
“Extrusion Hardware and Die Design for the Production of Food Products”
Speaker:
Gerry Hertzel
Gerry Hertzel
10:30hs
8/19/2015
Rudder Tower, TA&MU
13:00hs
8/19/2015
Rudder Tower, TA&MU
“Product Analysis for Extruded Products”
Speaker:
Topher Dohl
Topher Dohl
13:00hs
8/19/2015
Rudder Tower, TA&MU
14:00hs
8/19/2015
Rudder Tower, TA&MU
“Fundamentals of Drying and Toasting”
Speaker:
Keith Erdley
United States
Technical service- - Drying Technology
14:00hs
8/19/2015
Rudder Tower, TA&MU
15:00hs
8/19/2015
Rudder Tower, TA&MU
“Thermal and Mechanical Processing of Cereal Products”
Speaker:
Brian Plattner
United States
Manager
15:00hs
8/19/2015
Rudder Tower, TA&MU
16:00hs
8/19/2015
FPRDC
Bus Leaves for FPRDC for Multiple Demonstrations

1. “Whole Grain Based Expanded Snack on Single Screw Extruder”

2. “High Moisture Meat Analog with Twin Screw Extruder” 

 

16:00hs
8/19/2015
FPRDC