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Food Extrusion: Cereals, Protein and Other Ingredients
Food Extrusion: Cereals, Protein and Other Ingredients

Food Extrusion: Cereals, Protein and Other Ingredients

August 16, 2015 to August 21, 2015
2476 TAMU College Station, TX 77843-2476 U.S.A. - College Station - Texas - United States
Lectures
08:00hs
8/20/2015
Rudder Tower, TA&MU
“Extrusion Applications of Cereal Grain-Based Food Products”
Speaker:
Gerry Hertzel
Gerry Hertzel
08:00hs
8/20/2015
Rudder Tower, TA&MU
09:00hs
8/20/2015
Rudder Tower, TA&MU
“High Protein, Whole Grain, & Speciality Snacks”
Speaker:
Bradley S. Strahm
Bradley S. Strahm
09:00hs
8/20/2015
Rudder Tower, TA&MU
10:15hs
8/20/2015
Rudder Tower, TA&MU
“Development of Product Functional Properties”
Speaker:
Brian Plattner
United States
Manager
10:15hs
8/20/2015
Rudder Tower, TA&MU
11:00hs
8/20/2015
Rudder Tower, TA&MU
“Coating and Flavoring of Cereal Products”
Speaker:
Doug Hanify
Doug Hanify
11:00hs
8/20/2015
Rudder Tower, TA&MU
13:15hs
8/20/2015
Rudder Tower, TA&MU
“Extruder Troubleshooting”
Speaker:
Brian Plattner
United States
Manager
13:15hs
8/20/2015
Rudder Tower, TA&MU
14:00hs
8/20/2015
Rudder Tower, TA&MU
“Dryer Design in Food Applications”
Speaker:
Keith Erdley
United States
Technical service- - Drying Technology
14:00hs
8/20/2015
Rudder Tower, TA&MU
15:15hs
8/20/2015
Rudder Tower, TA&MU
“Selecting Soybeans and Grains for Food Products”
Speaker:
Rick Bucker
United States
General Manager
15:15hs
8/20/2015
Rudder Tower, TA&MU
16:00hs
8/20/2015
FPRDC
Bus Leaves for FPRDC for Multiple Demonstrations

1. “Chunk-Style TSP/TVP on Single Screw Extruder”

2. “Sorghum-based Whole Grain Cereal on Twin Screw Extruder”

3. “Coating of Cereal and Snack Products“

4. “Size Reduction of Texturized Vegetable Protein”

5. “Masking Beany Flavor”

 

16:00hs
8/20/2015
FPRDC