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Food Extrusion: Cereals, Protein and Other Ingredients
Food Extrusion: Cereals, Protein and Other Ingredients

Food Extrusion: Cereals, Protein and Other Ingredients

August 16, 2015 to August 21, 2015
2476 TAMU College Station, TX 77843-2476 U.S.A. - College Station - Texas - United States
Lectures
08:00hs
8/17/2015
Rudder Tower, TA&MU
“Introduction to Extrusion”
Speaker:
Dr. Mian N.Riaz
United States
Research
08:00hs
8/17/2015
Rudder Tower, TA&MU
09:00hs
8/17/2015
Rudder Tower, TA&MU
“Characteristics of Cereal Grains”
Speaker:
Joseph Awika
Joseph Awika
09:00hs
8/17/2015
Rudder Tower, TA&MU
10:30hs
8/17/2015
Rudder Tower, TA&MU
“Characteristics of Legumes and Their Incorporation in Food Products”
Speaker:
Mike Fleckenstein
Mike Fleckenstein
10:30hs
8/17/2015
Rudder Tower, TA&MU
13:00hs
8/17/2015
Rudder Tower, TA&MU
“Production of Ingredients using Extrusion Technologies”
Speaker:
Nabil Said
Nabil Said
13:00hs
8/17/2015
Rudder Tower, TA&MU
14:00hs
8/17/2015
Rudder Tower, TA&MU
“Dry Milling of Cereal Grain Products”
Speaker:
Brian Anderson
United States
Director Innovation -Tech services
14:00hs
8/17/2015
Rudder Tower, TA&MU
15:00hs
8/17/2015
Rudder Tower, TA&MU
“Preparation and Characteristics of Soy Flour, Concentrates, and Isolates”
Speaker:
Mike Fleckenstein
Mike Fleckenstein
15:00hs
8/17/2015
Rudder Tower, TA&MU
15:00hs
8/17/2015
FPRDC
Bus Leaves for FPRDC for Multiple Demonstrations

1. “Making Low-Fat Soy Flour from Extrusion and Expelling Processes”

2. “Making TVP and Other Products using Dry Extruder”

3. “Cracking, Dehulling, and Grinding Soybeans”

4. “Making Low-Fat Soy Flour using Pulverizer”

 

15:00hs
8/17/2015
FPRDC