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Food Extrusion: Cereals, Protein and Other Ingredients
Food Extrusion: Cereals, Protein and Other Ingredients

Food Extrusion: Cereals, Protein and Other Ingredients

August 16, 2015 to August 21, 2015
2476 TAMU College Station, TX 77843-2476 U.S.A. - College Station - Texas - United States
Lectures
10:15hs
8/20/2015
Rudder Tower, TA&MU
“Development of Product Functional Properties”
Speaker:
Brian Plattner
United States
Manager
10:15hs
8/20/2015
Rudder Tower, TA&MU
18:00hs
8/16/2015
Hilton Hotel
Registration
18:00hs
8/16/2015
Hilton Hotel
18:00hs
8/16/2015
Hilton Hotel
Social / Mixer with Cash Bar

Optional

18:00hs
8/16/2015
Hilton Hotel
18:30hs
8/16/2015
Hilton Hotel
Welcome, Introduction, and Announcements
Speaker:
Dr. Mian N.Riaz
United States
Research
18:30hs
8/16/2015
Hilton Hotel
08:00hs
8/17/2015
Rudder Tower, TA&MU
“Introduction to Extrusion”
Speaker:
Dr. Mian N.Riaz
United States
Research
08:00hs
8/17/2015
Rudder Tower, TA&MU
09:00hs
8/17/2015
Rudder Tower, TA&MU
“Characteristics of Cereal Grains”
Speaker:
Joseph Awika
Joseph Awika
09:00hs
8/17/2015
Rudder Tower, TA&MU
10:30hs
8/17/2015
Rudder Tower, TA&MU
“Characteristics of Legumes and Their Incorporation in Food Products”
Speaker:
Mike Fleckenstein
Mike Fleckenstein
10:30hs
8/17/2015
Rudder Tower, TA&MU
13:00hs
8/17/2015
Rudder Tower, TA&MU
“Production of Ingredients using Extrusion Technologies”
Speaker:
Nabil Said
Nabil Said
13:00hs
8/17/2015
Rudder Tower, TA&MU
14:00hs
8/17/2015
Rudder Tower, TA&MU
“Dry Milling of Cereal Grain Products”
Speaker:
Brian Anderson
United States
Director Innovation -Tech services
14:00hs
8/17/2015
Rudder Tower, TA&MU
15:00hs
8/17/2015
Rudder Tower, TA&MU
“Preparation and Characteristics of Soy Flour, Concentrates, and Isolates”
Speaker:
Mike Fleckenstein
Mike Fleckenstein
15:00hs
8/17/2015
Rudder Tower, TA&MU
15:00hs
8/17/2015
FPRDC
Bus Leaves for FPRDC for Multiple Demonstrations

1. “Making Low-Fat Soy Flour from Extrusion and Expelling Processes”

2. “Making TVP and Other Products using Dry Extruder”

3. “Cracking, Dehulling, and Grinding Soybeans”

4. “Making Low-Fat Soy Flour using Pulverizer”

 

15:00hs
8/17/2015
FPRDC
08:00hs
8/18/2015
Rudder Tower, TA&MU
“Overview of Soyfoods and Applications of Extruded Textured Protein Products”
Speaker:
Dr. Mian N.Riaz
United States
Research
08:00hs
8/18/2015
Rudder Tower, TA&MU
09:00hs
8/18/2015
Rudder Tower, TA&MU
“Texturized Vegetable Protein in Meat and Vegetarian Applications”
Speaker:
Mac Orcutt
Mac Orcutt
09:00hs
8/18/2015
Rudder Tower, TA&MU
10:45hs
8/18/2015
Rudder Tower, TA&MU
“Quality Control and Testing of the Finished Textured Soy Protein”
Speaker:
Mike Fleckenstein
Mike Fleckenstein
10:45hs
8/18/2015
Rudder Tower, TA&MU
12:45hs
8/18/2015
Rudder Tower, TA&MU
“Functional Soy Protein: Meat Product Applications”
Speaker:
Mac Orcutt
Mac Orcutt
12:45hs
8/18/2015
Rudder Tower, TA&MU
14:00hs
8/18/2015
Rudder Tower, TA&MU
“The Use and Applications of Textured Wheat and Other Proteins”
Speaker:
Topher Dohl
Topher Dohl
14:00hs
8/18/2015
Rudder Tower, TA&MU
15:00hs
8/18/2015
Rudder Tower, TA&MU
“Raw Material Selection and Extrusion Processing of Texturized Vegetable Protein”
Speaker:
Brian Plattner
United States
Manager
15:00hs
8/18/2015
Rudder Tower, TA&MU
16:00hs
8/18/2015
Bus Leaves for Multiple Demonstrations:

1. “How to Incorporate Texturized Soy Protein in Foods”

2. “How to Incorporate Texturized Wheat Gluten in Foods”

3. “How to Incorporate Soy Isolates in Meat Products” 

 

16:00hs
8/18/2015
08:00hs
8/19/2015
Rudder Tower, TA&MU
“Preconditioning of Food Products”
Speaker:
Gerry Hertzel
Gerry Hertzel
08:00hs
8/19/2015
Rudder Tower, TA&MU
08:45hs
8/19/2015
Rudder Tower, TA&MU
“Raw Material Selection and Additive Effects on Extruded Products”
Speaker:
Bradley S. Strahm
Bradley S. Strahm
08:45hs
8/19/2015
Rudder Tower, TA&MU
10:30hs
8/19/2015
Rudder Tower, TA&MU
“Extrusion Hardware and Die Design for the Production of Food Products”
Speaker:
Gerry Hertzel
Gerry Hertzel
10:30hs
8/19/2015
Rudder Tower, TA&MU
13:00hs
8/19/2015
Rudder Tower, TA&MU
“Product Analysis for Extruded Products”
Speaker:
Topher Dohl
Topher Dohl
13:00hs
8/19/2015
Rudder Tower, TA&MU
14:00hs
8/19/2015
Rudder Tower, TA&MU
“Fundamentals of Drying and Toasting”
Speaker:
Keith Erdley
United States
Technical service- - Drying Technology
14:00hs
8/19/2015
Rudder Tower, TA&MU
15:00hs
8/19/2015
Rudder Tower, TA&MU
“Thermal and Mechanical Processing of Cereal Products”
Speaker:
Brian Plattner
United States
Manager
15:00hs
8/19/2015
Rudder Tower, TA&MU
16:00hs
8/19/2015
FPRDC
Bus Leaves for FPRDC for Multiple Demonstrations

1. “Whole Grain Based Expanded Snack on Single Screw Extruder”

2. “High Moisture Meat Analog with Twin Screw Extruder” 

 

16:00hs
8/19/2015
FPRDC
08:00hs
8/20/2015
Rudder Tower, TA&MU
“Extrusion Applications of Cereal Grain-Based Food Products”
Speaker:
Gerry Hertzel
Gerry Hertzel
08:00hs
8/20/2015
Rudder Tower, TA&MU
09:00hs
8/20/2015
Rudder Tower, TA&MU
“High Protein, Whole Grain, & Speciality Snacks”
Speaker:
Bradley S. Strahm
Bradley S. Strahm
09:00hs
8/20/2015
Rudder Tower, TA&MU
11:00hs
8/20/2015
Rudder Tower, TA&MU
“Coating and Flavoring of Cereal Products”
Speaker:
Doug Hanify
Doug Hanify
11:00hs
8/20/2015
Rudder Tower, TA&MU
13:15hs
8/20/2015
Rudder Tower, TA&MU
“Extruder Troubleshooting”
Speaker:
Brian Plattner
United States
Manager
13:15hs
8/20/2015
Rudder Tower, TA&MU
14:00hs
8/20/2015
Rudder Tower, TA&MU
“Dryer Design in Food Applications”
Speaker:
Keith Erdley
United States
Technical service- - Drying Technology
14:00hs
8/20/2015
Rudder Tower, TA&MU
15:15hs
8/20/2015
Rudder Tower, TA&MU
“Selecting Soybeans and Grains for Food Products”
Speaker:
Rick Bucker
United States
General Manager
15:15hs
8/20/2015
Rudder Tower, TA&MU
16:00hs
8/20/2015
FPRDC
Bus Leaves for FPRDC for Multiple Demonstrations

1. “Chunk-Style TSP/TVP on Single Screw Extruder”

2. “Sorghum-based Whole Grain Cereal on Twin Screw Extruder”

3. “Coating of Cereal and Snack Products“

4. “Size Reduction of Texturized Vegetable Protein”

5. “Masking Beany Flavor”

 

16:00hs
8/20/2015
FPRDC
08:00hs
8/21/2015
Rudder Tower, TA&MU
“Flavoring of Food Products”
Speaker:
TBA
TBA
08:00hs
8/21/2015
Rudder Tower, TA&MU
09:00hs
8/21/2015
Rudder Tower, TA&MU
“How to Develop New Food Products”
Speaker:
Chris Mack
United States
Research Associate, Extrusion Technology Program
09:00hs
8/21/2015
Rudder Tower, TA&MU
10:00hs
8/21/2015
Rudder Tower, TA&MU
“Soybean as a Functional Food”
Speaker:
Dr. Mian N.Riaz
United States
Research
10:00hs
8/21/2015
Rudder Tower, TA&MU
11:00hs
8/21/2015
Rudder Tower, TA&MU
Wrap-Up
Speaker:
Dr. Mian N.Riaz
United States
Research
11:00hs
8/21/2015
Rudder Tower, TA&MU