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Virtual 2021 PSA Annual Meeting
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Virtual 2021 PSA Annual Meeting

Virtual 2021 PSA Annual Meeting

July 19, 2021 to July 22, 2021
United States
Lectures
09:30hs
7/22/2021
Ballroom 1
Improving water efficiency in broiler production: genetic, physiological-nutritional, and engineering innovations

Co-Chairs: Walter Bottje and Sami Dridi University of Arkansas

 

Introduction

Walter G. Bottje
University of Arkansas
 
Xingen Lei
Cornell University
Speaker:
Dr. Xingen Lei
Dr. Xingen Lei
United States
Walter Bottje
Walter Bottje
United States
09:30hs
7/22/2021
Ballroom 1
09:30hs
7/22/2021
Ballroom 2
Water efficiency and sustainability in broiler production: A corporate perspective
Jamie Burr
Tyson Foods Inc.
Speaker:
Jamie Burr, Tyson Foods Inc.
Jamie Burr, Tyson Foods Inc.
09:30hs
7/22/2021
Ballroom 2
10:25hs
7/22/2021
Divergent selection for water efficiency in commercial broilers
Sara K. Orlowski
University of Arkansas
Speaker:
Sara Orlowski
Sara Orlowski
United States
10:25hs
7/22/2021
10:45hs
7/22/2021
Commonalities, differences, and control measures of common causes of enteric inflammatory insults in commercial poultry and impacts on nutrient absorption and water conservation
Guillermo Tellez-Isaias
University of Arkansas
Speaker:
Dr. Guillermo Tellez-Isaias
Dr. Guillermo Tellez-Isaias
Estados Unidos de América
Research
10:45hs
7/22/2021
11:25hs
7/22/2021
Impact of diet on water use efficiency in broiler production
Samuel J. Rochell
University of Arkansas
Speaker:
Samuel Rochell
Samuel Rochell
United States
11:25hs
7/22/2021
11:45hs
7/22/2021
Impacts of supplemental dietary microalgae on water intakes of broiler chickens
Xingen Lei
Cornell University
 
 
12:05 Summary
Speaker:
Dr. Xingen Lei
Dr. Xingen Lei
United States
11:45hs
7/22/2021