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32nd Annual Australian Poultry Science Symposium
32nd Annual Australian Poultry Science Symposium

32nd Annual Australian Poultry Science Symposium

February 9, 2021 to February 10, 2021
Australia
Lectures
11:15hs
2/9/2021
Probiotic Bacillus Licheniformis Significantly Improves Layer Performance
Robert Serwata / Huvepharma
 
Biography
Robert Serwata is a Global Product Manager Nutrition for Huvepharma NV, looking after nutritional performance for customers and supporting the wider global sales teams development and also involved with all nutrition R&D Activity. Particular focus is concentrated in delivering nutritional solutions for integrators and feed millers to maximize broiler performance.

 

Speaker:
Robert Serwata
United Kingdom
International Innovation Director
11:15hs
2/9/2021
14:50hs
2/9/2021
Butyrate Formulations that Increase Caecal Butyrate Concentrations are Superior in Protecting Against Salmonella Enteritidis Colonization in Broilers
Tim Goossens / Nutriad/Adisseo
 
Biography
Tim Goossens studied Biotechnology at Ghent University (Belgium), and subsequently worked as an academic researcher in the Laboratory of Molecular Biotechnology at the University of Antwerp. At KU Leuven (Belgium), he took up a doctoral project on neurodevelopment in the Laboratory of Developmental Genetics. After obtaining his Ph.D. in Biomedical Sciences in 2010, he joined Nutriad to work as an R&D Engineer. He became Business Development Manager of Digestive Performance, a product range dedicated to gut health and animal performance in production animals. Since 2019, he is Global Scientific & Technical Manager at Adisseo, for the Health by Nutrition portfolio.

 

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Speaker:
Tim Goossens
Belgium
Global Technical Manager 'Health by Nutrition'
14:50hs
2/9/2021
15:12hs
2/9/2021
Intestinal Health and Immune Response of Broiler Chickens Supplemented with Bacillus Subtilis DSM 29784 in Necrotic Enteritis Experimental Model
Damien Preveraud / Adisseo France SAS
 
Biography
Damien joined Adisseo in 2009 as a research manager in charge of the vitamins R&D program. Since 2018, he is responsible for the global scientific support of the Health by Nutrition products (probiotic, butyrate, phytogenics, selenium) and the mycotoxin management products.
Damien obtained a master degree at the engineering school Institut Polytechnique LaSalle Beauvais (France) in Nutrition and Health. He worked for 4 years in Canada as a research engineer at Agriculture and Agri-Food Canada. He completed a PhD degree in Biology and Nutrition at the University of Marseille (France).

 

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Speaker:
Damien Prévéraud
France
PhD. Global Technical and Scientific Manager Health by Nutrition at Adisseo
15:12hs
2/9/2021
15:52hs
2/10/2021
Effect of Xylo-Oligosaccharides, Xylanase and Wheat Bran in Sorghum-Based Diets Fed to Young Broilers
Natalie Morgan / University Of New England
 
Biography
Dr Natalie Morgan is currently a Research Fellow in Poultry Nutrition and Lecturer in Animal Nutrition at University of New England. She has over 10 years of experience in poultry nutrition research. She completed her PhD in Poultry Nutrition (2010-2014) and a one year Post-Doc (2014-2015) at Nottingham Trent University, UK, and has been conducting research in non-starch polysaccharides and xylo-oligosaccharides at UNE for the past five years. This has resulted in a number of publications and conference presentations in this field, including international invited speaker invitations.

 

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Speaker:
15:52hs
2/10/2021