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Dietary resin acids for better performance and intestinal immunomodulation – a study with broiler chickens

Published: September 23, 2021

Summary

In the recent years, Hankkija, together with professor Filip van Immerseel’s research group at the University of Ghent in Belgium, have studied the mechanism-of-action of dietary resin acids in broiler chicken. In a published study by Aguirre et al. (2019), resin acids were added to broiler chicken diets, which resulted in a significant reduction of inflammation-associated c...

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#Poultry nutrition - Other additives

#Poultry gut health

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