KOH protein solubility and trypsin inhibitor analyses are needed to determine soybean meal quality

Name: KOH protein solubility and trypsin inhibitor analyses are needed to determine soybean meal quality
Uploaded: 2024-02-15T00:00:00-03:00
Description: Nelson Ruiz (Nelson Ruiz Nutrition LLC) speaks on his research presented at the IPSF regarding the evaluation of soybean meal with KOH protein solubility and trypsin inhibitor as the main measurements, in this Engormix interview during IPPE 2024 in Atlanta, USA.

Published: February 15, 2024

Nelson Ruiz (Nelson Ruiz Nutrition LLC) speaks on his research presented at the IPSF regarding the evaluation of soybean meal with KOH protein solubility and trypsin inhibitor as the main measurements, in this Engormix interview during IPPE 2024 in Atlanta, USA.