Rumen-protected amino acids: Not just for milk production

Published on: 11/20/2016
Author/s : Stephen Blezinger / Management and nutritional consultant

Rumen-protected lysine (Lys) and methionine (Met) are becoming common fixtures in dairy rations, particularly in those where milk is sold not only for volume, but also for the component values. Research and practice have shown repeatedly that improving the Lys and Met profiles in the diet (where increased dietary levels of these limiting amino acids are available to the small intestine) results i...

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Re: Rumen-protected amino acids: Not just for milk production
20/11/2016 | Hello I want to ask how you make amino acids rumen protected.
Ikpe Juliana
MSc, Ph.D (in view)
Re: Rumen-protected amino acids: Not just for milk production
16/02/2017 |

When do you start including the rumen protected AAS in the cow's ration?

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