control of sub clinical ketosis
Subclinical Ketosis. Economic Implications and Clinical Management
Published: October 1, 2012
Summary
INTRODUCTION Subclinical ketosis (SCK) is defined as elevated concentrations of ketone bodies in the absence of clinical signs of ketosis. It is an important metabolic disease in dairy cattle during early lactation period and has been associated with decreased milk production, impaired reproductive performance, displaced abomasums, metritis, mastitis, and clinical ketosis (Duffield,2001). Duri...
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Authors:
Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir
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11 de octubre de 2012
It is very deep and interesting solution for dairy farmers and professionals.
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13 de octubre de 2012
best supportiv information about ketosis for veterinarian and also for dairy farmers.
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16 de octubre de 2012
I think it is imposible over feeding in dairy animal at early lactation but at the end period of pregnancy. Thank you, Ferdinal Rahim
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26 de septiembre de 2020
Informative Article. Ketosis is a metabolic disease that occurs when the cow is in a severe state of negative energy balance. This condition arises from disturbances in the metabolism of carbohydrates and volatile fatty acids in the body.
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