Mycotoxins in Food

 
 
Forum: Zinc to prevent and treat mycotoxin effects
It has been found that the use of some Zinc preparation, when it is used in water and feed, has benefits in livestock, equines and goat health and pro
Forum: Presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding
In this forum there are comments about the technical article Presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in pro
Forum: Mycotoxins in South African Foods: A Case Study on Aflatoxin in Milk
In this forum there are comments about the technical article Mycotoxins in South African Foods: A Case Study on Aflatoxin in Milk To see the complete
Mycotoxins in Food
Mycotoxins in South African Foods: A Case Study on Aflatoxin in Milk
Abstract Mycotoxins are toxic products formed by filamentous fungi.  They pose a problem in Food if the Food has been infected with a fungus whi
Source : Michael F. Dutton, Mulunda Mwanza, Suretha de Kock and Lishia Daya Khilosia (University of Johannesburg)
Mycotoxins in Food
Mycotoxins in the human food chain: what risks for the consumer?
IntroductionMycotoxins are highly undesired substances that should not be present in Food and for which a zero tolerance is ideal. However, even the b
Source : F. GALVANO, A. RITIENI, A. DE LORENZO, G. PIVA, and A. PIETRI - Mediterranean University of Reggio Calabria/Federico II University/University of Tor Vergata/Catholic University of the Sacred Heart (Courtesy of Alltech Inc.)
Mycotoxins in Food
A Comprehensive Mapping of Mycotoxin Prevalence in India
...was contaminated with mycotoxin. Study has also revealed that all the major Mycotoxins are prevalent in Indian Sub-continent including Fursarium Mycot...
Source : S Gomathy, S Rajagopal, R Kannan and V Velan (Kemin Industries South Asia Pvt. Ltd.)
Mycotoxins in Food
Fractionation and assessment of antioxidant activities of active components of Garcinia kola seed
... favoured by a number of factors, namely (1) safety, since they are part of Food man has been eating for thousands of years 2; (2) good carry through ...
Source : B. Daramola 1, 2, Professor Gabriel Olaniran Adegoke 1 and S. A. Osanyinlusi 2 (1 Dept. of Food Technology, University of Ibadan, Ibadan, Oyo State, Nigeria. 2 Present address: Dept of Food Technology, Fed.Polytechnic, Ado Ekiti, Ekiti State, Nigeria)
Mycotoxins in Food
Beneficial Yeast: New weapon to combat Aspergillus Flavus
...is of concern because it produces aflatoxin, a natural carcinogen. Federal Food safety standards and quality-control procedures at U.S. packinghouses...
Source : Marcia Wood (Agricultural Research Service, USDA)
Researchers Develop GPC-LC-MS/MS Method to Screen for 31 Mycotoxins in Edible Oil
Pickering Laboratories announced that researchers at the Munich Technical University and Bavarian Health and Food Safety Authority have developed an i
Source : MarketWatch
Iran reaches the technology of reducing Aflatoxin of Pistachio
Researchers of agriculture sector of our country reached the technology of reducing Aflatoxin level of pistachio using Ozone."Pistachio is the most im
Source : IANA (Iranian Agriculture News Agency)
Mycotoxins: Peanut problems repeatedly sicken Americans
For years, this Food has topped the most common allergens list, is banned in many school lunchrooms across the U.S., and now is at the center of an ex
Source : Examiner.com
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