Effects of Vitamin D, Phytase, Calcium and Phosphorus in Broiler Performance
The Interactive Effects of Vitamin D, Phytase, Calcium and Phosphorus in Broiler Performance and Skeletal Integrity
Published: October 11, 2012
Summary
1. INTRODUCTION The metabolism of vitamin D, calcium and phosphorus within the chicken is uniquely integrated. The absorption of intestinal calcium depends on many factors but one of the most important is vitamin D (Ameenuddin, Sunde et al. 1985). There is obscurity regarding the exact mechanisms of calcium absorption across the intestine, however it is known that vitamin D is essential for t...
Content from the event:
Related topics:
Mentioned in this news release:
dsm-firmenich
Recommend
Comment
Share
19 de enero de 2013
Dear Sir, it's an excellent study as always u done. I have one question, in first treatment the BW n FCR are better than the sixth treatment (where you used 1000 fyt phytase and 5000iu D), no doubt their is economics for feed manufacturer but due to less BW the farmer have to pay this? whats ur opinion...
Recommend
Reply
15 de octubre de 2014
please i want to understand the basics in phytate phosphorus phytase enzymes and phytate retention can i get suggestion of materials to use.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
United States
