Reducing Salmonella and its impact in the poultry industry

Published: February 17, 2020

What is the role of pathogens in Salmonella? How does a selected yeast fraction work on the reduction of Salmonella contamination risk? Alain Riggi, Global Species Manager Poultry at Phileo by Lesaffre, answers these questions in an interview with Engormix in IPPE 2020, Atlanta, USA

Related topics:

#Salmonella in poultry

Authors:

Alain Riggi

Alain Riggi

Phileo by Lesaffre

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Clementine Marien

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Engormix.com / Poultry Industry / Salmonella in poultry