Salmonella Control
Salmonella Control: Present Status and Future Perspectives
Published: December 30, 2011
Summary
Abstract
Salmonella monitoring and control is a priority in the EU. Control strategies have been implemented on a voluntary basis but are also imposed by various authorities. Obligatory and voluntary monitoring programs provide valuable information on the present status of Salmonella contamination at the different levels of the poultry production chain...
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16 de enero de 2012
nice topic but how we can make salmonella control in open system
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18 de enero de 2012
Dear Atif Hanza,
Most important in poutry open growing is biosecurity.
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20 de marzo de 2016
In the article by Richard, it is mentioned that 'Formic Acid' and 'Acetic acid' had opposite effect but number of studies proved that Formic acid and Acetic acid has beneficiary effect in controlling salmonella.
Kindly provide the supporting details.
Dr.Mane DV
Indovax Pvt. Ltd., Gurgaon, India
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