Engormix.com / Poultry Industry / Salmonella in poultry

Food safety – Salmonella update in broilers - Martha Pulido

Published: June 28, 2017

Martha Pulido, Associate Clinical Professor at the Mississippi State University, sums up her lecture Food safety – Salmonella update in broilers, during the Intestinal Health Workshop, supported by DSM Nutritional Products, at the North Carolina State University

Related topics:

#Salmonella in poultry

Authors:

Martha Pulido-Landínez

Martha Pulido-Landínez

Mississippi State University

Mississippi State University

0Recommendations

0Comments

·

Recommend

Comment

Share

Would you like to discuss another topic? Create a new post to engage with experts in the community.