In-feed additives to help reduce Salmonella infection

Published: March 23, 2023

Emily Kimminau (Purina Animal Nutrition) discusses her research on different alternatives to fight this disease in poultry, during this Engormix interview.

Related topics:

#Poultry nutrition - Other additives

#Salmonella in poultry

#Probiotics and prebiotics in poultry nutrition

Authors:

Emily Kimminau

Emily Kimminau

University of Georgia

University of Georgia

Influencers who recommended :

4Recommendations

0Comments

·

Recommend

Comment

Share

Recommend

Comment

Share

Would you like to discuss another topic? Create a new post to engage with experts in the community.

Featured users in Poultry Industry

Lorena Ramos

Lorena Ramos

Cargill

United States

Kendra Waldbusser

Kendra Waldbusser

Pilgrim´s

United States

Carolina Hall

Carolina Hall

Trouw Nutrition

United States

Karen Christensen

Karen Christensen

Tyson

Tyson

PhD, senior director of animal welfare at Tyson Foods
United States

Jose Salazar

Jose Salazar

Grupo Nutec

United States

Engormix.com / Poultry Industry / Salmonella in poultry