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Enhancing the Antimicrobial Efficacy of Organic Acid Blends to Control Salmonella and Campylobacter on Broiler Skin

Published: March 2, 2020
Armitra Jackson-Davis (Alabama A&M University) explained her research on the benefits of Yucca extract in combination with organic acids, during IPPE 2020 in Atlanta, USA.
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Authors:
Armitra Jackson-Davis
Alabama A&M University AAMU
Alabama A&M University AAMU
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A R Hari Rao
HERALDS TRADING PVT LTD
16 de marzo de 2020
Organic acid blends---Citric Acid, Lactic Acid and Ascorbic acid with some enhancer are very effective and tested extensively for efficiency.
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richard soy
15 de mayo de 2020
Yes I want to learn more from the researchers
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