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Ratite Nutrition and Feeding

Published: May 15, 2008
By: Julian D. Brake, Broiler Extension Specialist, Animal & Poultry Sciences Department - Virginia Cooperative Extension, Small Flock Factsheet
There is limited quality research concerning the nutritional requirements of Ratites. However, some dependable guidelines have been established because of work completed in Australia and Africa. As in all diet formulations, a variety of high quality ingredients should be used to meet the nutrient recommendations of the Ratite. Using a wide variety of ingredients helps to decrease the effect of variations that are inherent in all ingredients.


Recommendations for Ratite Diets

Probably the greatest concern of the Ratite farmer is related to the protein content of the diets being fed to their birds. Some growers feel that the higher the protein the better. This is not necessarily true. Protein value is of greater importance. When the amino acids are balanced, protein content can be reduced without decreasing the quality of the feed. In fact, high levels of unbalanced proteins can be detrimental to bird growth and performance. In a worst case scenario, if an amino acid is deficient in the diet, the birds may actually consume markedly more feed without increased performance and possibly decreased performance.

Another concern of Ratite growers is related to vitamin and trace mineral levels. Again, the level of individual vitamins and minerals are important but not as important as balance. The balance of the vitamins and minerals are of utmost importance. There are many interactions between many of these required micronutrients. If one particular nutrient is very high in the diet, that nutrient may actually reduce the absorption or metabolism of another nutrient. Therefore, the addition of high levels of a particular nutrient to the diet because of a report of its importance may result in more damage than good.


Recommended Vitamin and Mineral levels for Diets

Item

Source

Amount per ton

Vitamin A

vitamin A acetate

12,000,000 I.U.

Vitamin D 3

cholecalciferol

3,900,000 I.C.U.

Vitamin E

d1-alpha tocopherol acetate

45,000 I.U.

Vitamin K

menadione sodium bisulfite complex

15,000 mg

Vitamin B 12

cyanocobalamin supplement

25 mg

Folic acid

folic acid supplement

2,100 mg

Riboflavin

riboflavin supplement

11,000 mg

Niacin

niacin or niacinamide

56,000 mg

d-Panthothenic acid

d-calcium pantothenate

21,000 mg

Pyridoxine

pyridoxine hydrochloride

8,000 mg

Thiamine

thiamine mononitrate

4,000 mg

Choline

choline-Cl

450 mg

d-Biotin

d-biotin supplement

150 mg

Selenium

sodium selenite

272 mg

Manganese

manganous oxide

80 gm

Zinc

zinc oxide

80 gm

iron

ferrous sulfate

45 gm

Copper

copper sulfate

10 gm

Iodine

calcium iodate

1 gm




Suggested Minimum Nutrient Compositions

Nutrient

Starter
0-8 wks

Grower
8-25 wks

Maintenance
Over 25 wks

Breeder

Met Energy (poultry)

1200

1200

1200

1150

Crude protein (%)

18.0

17.0

16.0

16.5

Fat (%)

3.0

2.5

2.5

3.5

Linoleic acid (%)

104

1.4

1.4

1.4

Lysine (%)

0.90

0.78

0.75

0.75

Methionine and cystine (%)

0.70

0.60

0.55

0.60

Calcium (%)

1.25

1.25

1.25

2.50

Phosphorus (%)

0.90

0.90

0.90

0.75

Available Phos (%)

0.68

0.65

0.65

0.52

Sodium (%)

0.22

0.22

0.22

0.22




Suggested Ingredients, minimums and maximums (lbs/ton)

Ground Yellow Corn

0-800

0-800

0-800

0-600

Wheat Middlings

0-450

0-600

0-400

0-650

Soy (44% CP)

0-300

0-250

0-350

0-250

Corn Gluten Meal

0-200

0-200

0-200

0-200

Barley

0-200

0-200

0-200

0-100

Oats

0-100

0-100

0-100

0-100

Wheat

0-300

0-300

0-300

0-300

Meat & Bone (50% CP)

0-150

0-150

0-100

0-100

Alfalfa Meal (dehy)

0-200

0-200

0-200

0-200

Fat

0-80

0-80

0-50

0-100



Deflourinated Phosphate, Limestone, D,L Methionine (99%), L-Lysine.HCl, Salt, Vitamin, and Minerals should be added as required to meet recommendations.

When the feed is manufactured, care should be taken to produce a consistent particle size. The Starter feed should be offered in the crumbled form. All other feed should be pelleted.


Feeding Your Birds

If the decision is made to change to this type of formulation, several management procedures should be followed. Always change from one type of feed to another slowly i.e., begin mixing the new diet into the diet which you have been feeding your birds. Initially, mix 1/4 new to 3/4 present diet. After four days, mix the diets 1/2 to 1/2. After eight days, mix the diets 3/4 to 1/4 of the old diet. After two weeks of this process the new diet should totally replace the feed from which the change was made. It is very important to make a slow transition. Problems may arise if a quick change is made. For example, birds may avoid the feed, birds may develop diarrhea, or other responses may be noted. A feeding program is only as effective as the management practices followed.

Birds should be offered an amount of feed on a daily basis that they will actually consume. Forcing the birds to "clean-up" the feed on a daily basis results in the birds consuming a more balanced diet. This keeps birds from picking through the feed and excluding certain constituents from their diet. A feed that is properly pelleted, should not be a problem. Also, leftover feed will either be wasted, get wet and mold, or draw predators and rodents. None of these alternatives are very good for production. Again, management is very important in accomplishing this recommendation. The grower must monitor the consumption of the birds very closely. Do not assume that consumption of feeds used in the past will be the same as new formulations. Feed should be weighed-in in the morning. If feed remains at night, this should be removed and weighed. Feed additions the following day should be consistent with the consumption of the previous day. Growing birds may eat more in subsequent days. If the feed runs out during the day, increase the feed input by 5 to 10 percent on the following day and record the results for future reference.
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