The Study of Different Growth Promoters on Growth Performance, Intestinal Bacteriology and Haematological Characteristics

Thanks for sharing probiotics performance in commercial broiler. But my observation is below

1. Your experiment flock size was 10 birds in a pen, whereas commercial farmers have more than 1000 in a shed. There resulting higher FCR and uneven sizes birds in a shed when using probiotics.

2. In an open shed where humidity and temperature are higher like hot humid country Bangladesh, farmers are not happy with probiotics results but organic acids with essential oils are showing comparatively better performance

Sometimes in open shed only probiotics show unexpected results with loss of investment.

Pls let us know your comments.