Explore

Communities in English

Advertise on Engormix

Synergies of Probiotics and NSP Enzymes under Clostridium Perfringens Challenge

Published: November 28, 2017
Dr. Amir Ghane (DuPont) speaks on the interaction between probiotics and enzymes as part of the solution to antibiotic reduction and a way to improve gut health, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.
Related topics:
Authors:
Amir Ghane
IFF - International Flavors & Fragrances
Recommend
Comment
Share
Christopher Hettiarachchi
5 de diciembre de 2017
Christopher Hettiarachchi - Sri Lanka Probiotic bacteria particularly, Bacillus species are very sensitive to antibiotics. Most broiler starter feeds have been added growth promoter levels of antibiotics.
Recommend
Reply
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Caroline Gonzalez-Vega
Caroline Gonzalez-Vega
Cargill
Pork Innovation Specialist
United States
Kendra Waldbusser
Kendra Waldbusser
Pilgrim´s
United States
Karen Christensen
Karen Christensen
Tyson
Tyson
PhD, senior director of animal welfare at Tyson Foods
United States
Join Engormix and be part of the largest agribusiness social network in the world.