Synergies of Probiotics and NSP Enzymes under Clostridium Perfringens Challenge

Published: November 28, 2017

Dr. Amir Ghane (DuPont) speaks on the interaction between probiotics and enzymes as part of the solution to antibiotic reduction and a way to improve gut health, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.

Related topics:

#Enzymes in poultry nutrition

#Probiotics and prebiotics in poultry nutrition

Authors:

Amir Ghane

IFF - International Flavors & Fragrances

1Recommendations

1Comments

·

Recommend

Comment

Share

Recommend

Comment

Share

Christopher Hettiarachchi

Christopher Hettiarachchi

5 de diciembre de 2017

Christopher Hettiarachchi - Sri Lanka Probiotic bacteria particularly, Bacillus species are very sensitive to antibiotics. Most broiler starter feeds have been added growth promoter levels of antibiotics.

Recommend

Reply

Would you like to discuss another topic? Create a new post to engage with experts in the community.

Featured users in Poultry Industry

Vivek Kuttappan

Vivek Kuttappan

Cargill

Research Scientist
United States

Kendra Waldbusser

Kendra Waldbusser

Pilgrim´s

United States

Carolina Hall

Carolina Hall

Trouw Nutrition

United States

Phillip Smith

Phillip Smith

Tyson

Tyson

United States

Nelson Ward

Nelson Ward

dsm-Firmenich

Manager, New Business Development at DSM Nutritional Products Inc.
United States

Engormix.com / Poultry Industry / Probiotics and prebiotics in poultry nutrition