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Engormix.com / Poultry Industry / Probiotics and prebiotics in poultry nutrition

Synergies of Probiotics and NSP Enzymes under Clostridium Perfringens Challenge

Published: November 28, 2017

Dr. Amir Ghane (DuPont) speaks on the interaction between probiotics and enzymes as part of the solution to antibiotic reduction and a way to improve gut health, during the 5th IHSIG Symposium on Poultry Intestinal Health in Bangkok, Thailand.

Related topics:

#Enzymes in poultry nutrition

#Probiotics and prebiotics in poultry nutrition

Authors:

Amir Ghane

IFF - International Flavors & Fragrances

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Christopher Hettiarachchi

Christopher Hettiarachchi

5 de diciembre de 2017

Christopher Hettiarachchi - Sri Lanka Probiotic bacteria particularly, Bacillus species are very sensitive to antibiotics. Most broiler starter feeds have been added growth promoter levels of antibiotics.

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