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Phileo by Lesaffre
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Phileo by Lesaffre

Mitigating the risk of Salmonella

Published: March 28, 2022
Connor Padgett, Ph.D., Poultry Technical Sales Manager - North America at Phileo by Lesaffre, points out the main problem poultry producers are facing with Salmonella in the US and how they can mitigate the risk of Salmonella using Safmannan®, a selected yeast fraction postbiotic
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Authors:
Connor Padgett, PhD
Phileo by Lesaffre
Phileo by Lesaffre
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