Mitigating the risk of Salmonella

Published: March 28, 2022

Connor Padgett, Ph.D., Poultry Technical Sales Manager - North America at Phileo by Lesaffre, points out the main problem poultry producers are facing with Salmonella in the US and how they can mitigate the risk of Salmonella using Safmannan®, a selected yeast fraction postbiotic

Related topics:

#Salmonella in poultry

#Probiotics and prebiotics in poultry nutrition

Authors:

Connor Padgett, PhD

Connor Padgett, PhD

Phileo by Lesaffre

Influencers who recommended :

2Recommendations

0Comments

·

Recommend

Comment

Share

Recommend

Comment

Share

Would you like to discuss another topic? Create a new post to engage with experts in the community.

Featured users in Poultry Industry

Lorena Ramos

Lorena Ramos

Cargill

United States

Kendra Waldbusser

Kendra Waldbusser

Pilgrim´s

United States

Carolina Hall

Carolina Hall

Trouw Nutrition

United States

Karen Christensen

Karen Christensen

Tyson

Tyson

PhD, senior director of animal welfare at Tyson Foods
United States

Nelson Ward

Nelson Ward

dsm-Firmenich

Manager, New Business Development at DSM Nutritional Products Inc.
United States

Engormix.com / Poultry Industry / Probiotics and prebiotics in poultry nutrition