Germination Optimization Technology: GO Technology®

Published: February 26, 2019

During IPPE 2019, Rober Kemperman, Head Microbiology, Research & Development - Bacteria Platform at Lesaffre, explains the key points of the GO Technology®, a new process designed to promote faster and stronger Bacillus spore germination to maximizes Microsaf® impact within the short transit time of 4-5 hours in poultry.

Related topics:

#Probiotics and prebiotics in poultry nutrition

Authors:

Rober Kemperman

Rober Kemperman

Phileo by Lesaffre

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