Billy Hargis discusses effectiveness of probiotics and the impact of antibiotic reduction on sustainability
Published:March 13, 2017
Billy Hargis, Professor of Poultry Science at the University of Arkansas, shared his views on the downside of antibiotic reduction, the huge results differences among probiotic products, and the present and future of the poultry industry, during IPPE 2017 in Atlanta, USA.
Thanks for the fantastic lecture and useful information. There are too many producers in the market, farmers are mostly "blind" we don't have means to make proper conclusion.