Explore

Advertise on Engormix

Water quality and water intake

Published: February 22, 2019
Tom Tabler (Mississippi State University) discusses the relevance of monitoring the PH in the water supplied to chickens, during IPPE 2019 in Atlanta, USA.
Related topics:
Authors:
Tom Tabler
University of Tennessee (USA)
University of Tennessee (USA)
Recommend
Comment
Share
Home
Recommend
Comment
Share
Sataluri Satagopa Raja Ayyangar
Synergy Biorefineries Pvt
1 de marzo de 2019

The best and cheapest method of making water free from bacteria, which is the causative factor for all diseases, is using polished copper with a residence time and use for anybody.

Recommend
Reply
Louise Edwards
Ridley Corporation Limited
26 de febrero de 2019
Great information. Water is a critical nutrient but yet so often over-looked.
Recommend
Reply
Ranganathan
Ranganathan
26 de febrero de 2019
Have been recommending Water sterilizers for avian as well as human, wherein overall heat, performance does get enhanced and helps in excellent resistance and develop essential immunity.
Recommend
Reply
thulasiram.
Srinivasa Group
Srinivasa Group
26 de febrero de 2019
Good information
Recommend
Reply
Profile picture
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Vivek Kuttappan
Vivek Kuttappan
Cargill
Research Scientist
United States
Kendra Waldbusser
Kendra Waldbusser
Pilgrim´s
United States
Carolina Hall
Carolina Hall
Trouw Nutrition
United States
Thu Dinh
Thu Dinh
Tyson
Tyson
United States
Nelson Ward
Nelson Ward
dsm-Firmenich
Manager, New Business Development at DSM Nutritional Products Inc.
United States