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The Future of Poultry Science from the Next Generation

Published: March 25, 2022

Sasha van der Klein (Hendrix Genetics), Noémie Garcia Martinez (Hendrix Genetics), Bethany Baker-Cook (Auburn University) and Kooney Pongmanee (Kasetsart University, Thailand) talk to Sam Shafer (PSA) about research on welfare, behaviour and other modern challenges, as well as collaboration in the scientific community. Let's Squawk About It is a monthly interview segment by the Poultry Science Association.

Related topics:

#Poultry industry

#Poultry welfare

Authors:

Sam Shafer

Poultry Science Association

Poultry Science Association

Bethany Baker-Cook

Bethany Baker-Cook

Auburn University

Auburn University

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