Introduction. Energy is a major cost component in diets for high-performing animals. Due to their high energy density, fats and oils are important energy sources in feed formulation. Improving the energy efficiency of these raw materials is of great interest from an economical point of view. Dietary emulsifier can be used in poultry feed as an important tool to improve fat digestibility, result...
Can anyone share the details of emulsifiers and its mode of action ? Do it effect on animal fat or just on feed ingredients oil level ? What is the role in case of animal fat supplementation ?
Growing consumer inclination towards packaged food due to rising number of working-class people will stimulate product demand. Food emulsifier are added in small quantity owing to its anti-staling, stable foaming, and emulsifying properties. It helps the dough to rise and makes it look fluffy. Rising utilization of emulsifying agents to manufacture cakes and puddings owing to increasing demand for appealing baked goods will boost emulsifying agents industry growth. China food emulsifier market size may witness substantial gains up to 5% by 2025. It is added to breads as it helps to produce elastic & less sticky dough and make it soft. Rising bread consumption in the region due to availability of healthier multigrain and low carb breads will fortify regional product demand.
