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Phytonutrients alter energy partitioning in poultry: the link with nutrition

Published: June 21, 2017
Summary
Introduction To prevent the risk of developing pathogens resistant to antibiotics and also to satisfy consumer  demand for a food chain free of drugs, the use of in-feed antibiotics in the European Union was  banned in January 2006, and this policy is being considered in other parts of the world.  Consequently, the poultry industry seeks an alternative for antibiotics as growth...
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Authors:
Vasil Pirgozliev
David Bravo
Nutreco
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Forest Lin
ADM
ADM
16 de diciembre de 2016
super!value added to xtract6930 user in broiler.
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sesha yerneni
12 de junio de 2020
Is this phythonutrients can show good results in layers
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