Engormix.com / Poultry Industry / Poultry industry

Leveraging NIR Technology to Measure Fat Pad Levels in Laying Hens

Published: February 15, 2024

Lieske van Eck (Cargill) talks about a tool developed to measure body fat level in laying hens and how it helps in the decision-making process to get better egg persistency and better egg production, in this interview during IPPE 2024 in Atlanta, USA.

Related topics:

#Poultry egg quality

#Poultry industry

#Poultry management

Mentioned in this news release:

Lieske van Eck

Lieske van Eck

Cargill

Cargill

0Recommendations

0Comments

·

Recommend

Comment

Share

Would you like to discuss another topic? Create a new post to engage with experts in the community.