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Shocking results on chicken: effective combination to kill pathogens on carcasses

Published: January 18, 2008
Summary
Water is one of the world’s most precious resources. But if you combine it with salt and an electrical charge, it becomes one of the strongest disinfectants, too. Scientists at the University of Georgia are studying ways to use electrolyzed oxidized water, or EO water, to sanitize fresh chicken in processing plants along with other things. It can be up to 10 times more effective at killing harmf...
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Vasilis Kompoulis
20 de enero de 2008
What is exactly the salt solution in the water? What electric power one should apply on the salty water and for how long?
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syedkaleemulhassan
syedkaleemulhassan
21 de enero de 2008
Paper is good, but really, not the whole but some procedure of electric procedure should be given and also the concentration of salt.
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Alice Royle
Union Point Custom Feeds
21 de enero de 2008
Is it an industrial secret, a patented process or something?
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Frederick Bethel Saduwa
21 de enero de 2008
Your paper is quite instructive, but how can we acquire the technology. Let us have the details now. Please we need a reply. Roger Nigeria
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Irfhan Jaleel
Irfhan Jaleel
29 de enero de 2008
This will be good for the middle-east poultry industry. Due to the climate during summer it can be a good tool to ensure that consumers get quality fresh chicken meat in the supermarket.
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Sri Harmen Amiel Pahm Hartantyo
Zagro
29 de enero de 2008
What if we apply electricity to the ocean, will have endless supply of disinfectant? How about applying salt to dead rivers and canals due to polution, will we disinfect the water?
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