Response of chicken gut bacterial to nutrition and feed additives
Published: September 15, 2020
Summary
Introduction
The issue of gut health in relation to gut bacterial became more evident with the ban of antibiotic growth promoters (AGPs) in animal/poultry nutrition. This ban became preeminent with the development of resistant bacteria strain getting into the food chain. This will ultimately result in bacteria related health issues for consumers of poultry product. In the poultry industry, g...
Related topics:
Authors:
Influencers who recommended :
Ana GavrӑuRecommend
Comment
Share
14 de diciembre de 2020
Excellent discussion. I just wanted to mention that today there are massive sequencing technologies to study the entire intestinal flora at a certain time and without the need for cultures. This will allow us to understand the microbiological responses to the action of food and additives.
Recommend
Reply
24 de diciembre de 2020
That is a good thinking as we have to study the chicken gut bacteria when we use pro and prebiotics as well as the marine algae is it gives exllant results in one of my experiments.
Recommend
Reply
1
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Featured users in Poultry Industry
Shivaram Rao
Pilgrim´s
PhD Director Principal de Nutrición y Servicios Técnicos de Pilgrim’s Pride Corporation
United States
United States
