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Phytogenic affects performance, egg quality, and expression of intestinal cytoprotective and inflammatory responses in layers

Published: November 13, 2023

Ioannis Brouklogiannis (Agricultural University of Athens) presents his research on the benefits of phytogenics to production performance and egg quality in laying hens, during the 11th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.

Related topics:

#Poultry gut health

Authors:

Ioannis Brouklogiannis

Ioannis Brouklogiannis

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