Evaluation of direct-fed microbials on the performance and eggshell quality of post-peak laying hens

Published: March 11, 2025

Mike Persia (Virginia Tech) discusses direct-fed microbials, their modes of action, and their positive impact on energy and eggshell quality in this Engormix interview during IPPE 2025 in Atlanta, USA.

Related topics:

#Poultry egg quality

#Poultry gut health

#Enzymes in poultry nutrition

#Probiotics and prebiotics in poultry nutrition

#Energy in poultry diets

Authors:

Mike Persia

Mike Persia

Virginia Tech

Virginia Tech

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Engormix.com / Poultry Industry / Poultry gut health