Antioxidant Systems in Poultry Biology: Heat Shock Proteins
Published: October 26, 2016
Summary
INTRODUCTION Commercial poultry production is associated with various stresses decreasing productive and reproductive performance of birds. A growing body of evidence indicates that most of stresses in poultry production at the cellular level are associated with oxidative stress due to excess of free radical production or inadequate antioxidant protection. Recently, a concept of the cellular a...
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24 de abril de 2017
Very interesting thesis
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