Dr. Uday Patel, a PhD nutritionist with over 30 years of experience, has been consulting across South Asia and the Middle East. He observes a shift towards antibiotic-free production and highlights remarkable growth in India’s poultry industry, from 35 to 101 eggs per person over three decades. As a consultant, he emphasizes ethical practices, better FCR, improved meat quality, and sustainable growth for a brighter future.
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